As a coeliac, I don’t eat pies unless they have a potato topping, rather than a pastry one. But this story, should be a warning to us all.
Aystralia seems to be going rather soft these days, what with the rugby and now the cricket.
July 20, 2013 - Posted by AnonW | Food, Sport, World | Australia, Cricket, Rugby
This site uses Akismet to reduce spam. Learn how your comment data is processed.
What this blog will eventually be about I do not know.
But it will be about how I’m coping with the loss of my wife and son to cancer in recent years and how I manage with being a coeliac and recovering from a stroke. It will be about travel, sport, engineering, food, art, computers, large projects and London, that are some of the passions that fill my life.
And hopefully, it will get rid of the lonely times, from which I still suffer.
Why Anonymous? That’s how you feel at times.
The Anonymous Widower
Any competition which involves eating large quantities of things should be banned as dangerous.
I rarely eat pies, rarely have eaten them even before diagnosis. However this week I had a GF quiche, one the new DS range, and it was quite nice.
Comment by Liz P | July 20, 2013 |