The Anonymous Widower

Chorizo Hash

This is a recipe based closely on Lindsey Bareham’s recipe of the same name, but for one person. i.e. me!

I started by assembling the ingredients.

Chorizo Hash – Ingredients

Note the small 200 g pack of Waitrose potatoes and the 120g double pack of chorizo.

I chopped the potatoes and then boiled them for five minutes, before draining them.

The onion was then softened in about a tablespoon of olive oil over a medium heat, ater which the potatoes and the chorizo was added and heated until the potatoes and sausage were nicely crusty.

Chorizo Hash – Cooking The Onion, Potatoes And Sausage

The mixture was then turned out on a plate, the tomatoes were then added and everything was topped with a fried egg and some herbs.  Lindsey used chopped parsley, but I just sprinkled marjoram on the top.

Chorizo Hash

I enjoyed it and will cook it again.

September 2, 2013 - Posted by AnonW | Food | Coeliac/Gluten-Free, Lindsey Bareham