Chorizo Hash
This is a recipe based closely on Lindsey Bareham’s recipe of the same name, but for one person. i.e. me!
I started by assembling the ingredients.
Chorizo Hash – Ingredients
Note the small 200 g pack of Waitrose potatoes and the 120g double pack of chorizo.
I chopped the potatoes and then boiled them for five minutes, before draining them.
The onion was then softened in about a tablespoon of olive oil over a medium heat, ater which the potatoes and the chorizo was added and heated until the potatoes and sausage were nicely crusty.
Chorizo Hash – Cooking The Onion, Potatoes And Sausage
The mixture was then turned out on a plate, the tomatoes were then added and everything was topped with a fried egg and some herbs. Lindsey used chopped parsley, but I just sprinkled marjoram on the top.
Chorizo Hash
I enjoyed it and will cook it again.
The Anonymous Widower 
[…] I was tired and didn’t really have time for shopping, so i rustled together a version of the chorizo hash, I cooked a couple of weeks […]
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