Supper In Palermo

The hotel recommended a restaurant round the corner called Gagini.

The food, staff and atmosphere were all excellent and of course gluten-free.

The starter was particularly good as it was three types of seafood blended with salt from Trapani on Salina and spices. I’ve actually been to that island in the Aoelian Islands.

October 8, 2013 - Posted by AnonW | Food | Coeliac/Gluten-Free, Home Run From Palermo, Palermo, Restaurant, Sicily

2 Comments »

[…] and at one point, I thought I made out the distinctive double-peaked shape of Salina, where the salt for my supper came […]

Pingback by Along The Coast To Messina « The Anonymous Widower | October 16, 2013 | Reply
[…] also try to get a good deal at the Palazzo Sitano and have supper at Gagini […]

Pingback by Would I Go Back To Palermo? « The Anonymous Widower | October 16, 2013 | Reply

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