The Second-Best Sandwich I’ve Ever Made

These pictures show the gluten-free salt-beef sandwich I’ve just made using Marks and Spenver’s brown, seeded gluten-free loaf, some slices of salt beef and a tomato.

It is not the best sandwich I’ve ever made. I made that a few minutes earlier and it was so good, I just had to make another.

This gluten-fee loaf is really the best, I’ve ever tasted and it makes superb toast too!

July 19, 2014 - Posted by AnonW | Food | Bread, Coeliac/Gluten-Free, Marks and Spencer

No comments yet.

About This Blog

What this blog will eventually be about I do not know.

But it will be about how I’m coping with the loss of my wife and son to cancer in recent years and how I manage with being a coeliac and recovering from a stroke. It will be about travel, sport, engineering, food, art, computers, large projects and London, that are some of the passions that fill my life.

And hopefully, it will get rid of the lonely times, from which I still suffer.

Why Anonymous? That’s how you feel at times.

Search for:
Charities
Useful Links
Top Posts
WordPress Admin
Email Subscription

Enter your email address to subscribe to this blog and receive notifications of new posts by email.

Email Address:

Join 1,883 other subscribers

The Anonymous Widower