Lunch At Rye
I stopped off at Rye for lunch at the Mermaid Inn, which was a gentle walk up the hill from the railway station.
I had a simple but excellent lunch of grilled plaice, new potatoes and some freshly-cooked broccoli, washed down with half of real cider.
It really isn’t difficult to create a simple gluten-free meal, as the Mermaid showed. In some ways, it’s ironic to get a good gluten-free meal in a town with the name of Rye!
It was just what I needed on a bitterly cold day.
My only problem with Rye was that there weren’t any maps at the station and if it hadn’t been for the map I printed off the Mermaid’s website, it would have been difficult to find.
I shall go back in the sun and explore Rye. I’ll certainly find the Tourist Information and give them a piece of my mind on the lack of information.
The Anonymous Widower 
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