Where Has Waitrose’s Grated Parmesan Gone?
I do a lot of recipes which use a breadcrumb and parmesan crust like this salmon based on a Mary Berry idea.
Mary Bery’s Salmon
It is quick and delicious and only needs some cream cheese, a lemon and the salmon to be purchased.
Usually, I keep the parmesan sealed in its container in the fridge.
The Last Of My Waitrose Parmesan
I only ever use a little, so one pack lasts a month or so.
Recently, Waitrose have stopped selling the parmesan and the only alternative was some in a round packet.
I’ll never buy that again, as within a few days of opening, it had gone mouldy.
I want the original parmesan back.
It is wasteful and grossly immoral to buy food, only to throw most of it straight in the bin.
The Anonymous Widower 
I keep grated parmesan in the freezer and a chunk in fridge that seems to keep for ages and is nice to slice slivers off for more generous portions.
Comment by Anne | March 24, 2015 |