This is another recipe from Lyndsey Bareham from The Times.
It was exceedig simple and so delicious I did it two days running.
May 22, 2016 - Posted by AnonW | Food | Coeliac/Gluten-Free, Serial Cooking
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What this blog will eventually be about I do not know.
But it will be about how I’m coping with the loss of my wife and son to cancer in recent years and how I manage with being a coeliac and recovering from a stroke. It will be about travel, sport, engineering, food, art, computers, large projects and London, that are some of the passions that fill my life.
And hopefully, it will get rid of the lonely times, from which I still suffer.
Why Anonymous? That’s how you feel at times.
The Anonymous Widower
Looks amazing
Comment by mylifeasishan | May 22, 2016 |
I’ll be cooking it again next week! It’s so easy and only one pan to clean.
I’m even getting the hang of poaching the egg. That must be a healthy way to cook one!
Comment by AnonW | May 22, 2016 |