The Anonymous Widower

Serial Cooking – Asparagus, Prosciutto And Poached Egg

This is another recipe from Lyndsey Bareham from The Times.

It was exceedig simple and so delicious I did it two days running.

May 22, 2016 - Posted by | Food | ,

2 Comments »

  1. Looks amazing

    Comment by mylifeasishan | May 22, 2016 | Reply

    • I’ll be cooking it again next week! It’s so easy and only one pan to clean.

      I’m even getting the hang of poaching the egg. That must be a healthy way to cook one!

      Comment by AnonW | May 22, 2016 | Reply


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