The Anonymous Widower

Cooking Multiple Cinties

My son and his husband came round for supper on Sunday, so I cooked a batch of Cinty’s French fish pies.

The method is detailed in Serial Cooking – Cinty’s French Fish Pie.

I cooked four, which was one for each of us and one for the freezer.

Note.

1. Every pie got two pieces of haddock.
2. The topping was a mix of gluten-free bread and parmesan, blended in one of Delia’s Little Choppers.
3. I served them with baked tomatoes.

I cooked them in 0.6 litre Le Creuset dishes. You can never have too many of these.

February 5, 2021 - Posted by AnonW | Food | Coeliac/Gluten-Free