Cooking Multiple Cinties
My son and his husband came round for supper on Sunday, so I cooked a batch of Cinty’s French fish pies.
The method is detailed in Serial Cooking – Cinty’s French Fish Pie.
I cooked four, which was one for each of us and one for the freezer.
Note.
- Every pie got two pieces of haddock.
- The topping was a mix of gluten-free bread and parmesan, blended in one of Delia’s Little Choppers.
- I served them with baked tomatoes.
I cooked them in 0.6 litre Le Creuset dishes. You can never have too many of these.
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