The Anonymous Widower

Fish and Tomato Gratin

Despite the moan last night, I did cook myself a nice supper.  I got this recipe from then BBC web site and it is from the Sea Fish Authority. I actually used line caught haddock, from Waitrose, as this is the most sustainable way to buy fish.

I only cooked enough for probably two, so I halved these ingredients, which are for four.

  • 450g/1lb haddock or whiting fillets, skinned
  • 4 tomatoes, sliced
  • 2 cloves garlic, peeled and crushed
  • 1 tbsp fresh parsley, chopped
  • salt and freshly ground black pepper
  • 55g/2oz Cheddar cheese, grated

The method is as follows.

  • Preheat oven to 190C/375F/Gas 5.  I use an AGA and put it on the bottom of the top oven.
  • Lay the fish fillets in a greased ovenproof dish.
  • Add the tomatoes, garlic and parsley and season well with salt and pepper.
  • Sprinkle over the cheese and bake for 15-20 minutes until golden and bubbling.

It was simple and good.

Update – July 30, 2009 – I’ve actually started to cook this in a small dish just big enough for one piece of fish, two tomatoes, one clove of garlic and an appropriate amount of cheese.

July 4, 2009 - Posted by | Food | , ,

1 Comment »

  1. […] Fish and Tomato Gratin […]

    Pingback by A List Of Gluten-Free Recipes « The Anonymous Widower | July 28, 2013 | Reply


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