Pea Therapy
I have my son and his friend to lunch today. I’ve just been shelling peas, which is something that I haven’t done since I was a child.
It seemed to be good therapy for my bad left hand!
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September 19, 2010 - Posted by AnonW | Food, Health | Cooking, Stroke
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What this blog will eventually be about I do not know.
But it will be about how I’m coping with the loss of my wife and son to cancer in recent years and how I manage with being a coeliac and recovering from a stroke. It will be about travel, sport, engineering, food, art, computers, large projects and London, that are some of the passions that fill my life.
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The Anonymous Widower 
Lovely getting fresh peas, I’m sure you’ll have a marvellous lunch. Did you get a good gravy recipe? I’m not very good with gravy I’m afraid.
Lesley
Comment by Lesley Maciver | September 19, 2010 |
The peas weren’t that good, but it was the only low point. The best peas I had were some that were diverted between the viner and the Bird’s Eye factory, when we lived in the middle of pea country.
I’m not a great lover of peas, as C didn’t like things like broccoli, cabbage, broad beans and cauliflower. So it was always peas for supper! After she died, my cholesterol rose as I wasn’t eaiting enough soluble fibre. So I now eat aot of baked beans to make up.
The dog is also pleased, as she’ll get the remainder of the flesh off the chicken.
Comment by AnonW | September 19, 2010 |