Subway
I’ve never eaten in a subway, although I once ate a home-made gluten-free sandwich under an underpass on the way to football in the rain, as it was the only shelter I could find.
Apparently, they’ve just overtaken McDonalds in size. So who cares? I don’t, as I don’t usually eat in gluten-rich, American fast food joints. I might have the odd chip and orange juice in a McDonalds, as these are probably safe for me, but after reading Lisa Markwell‘s piece in yesterday’s Independent, I’ll give Subway a wide berth.
It ends with.
Subway has 1,400 branches across Britain. The experience reminds me of that old joke, “Waiter, waiter, this food is terrible … and there’s not enough of it’. To use the damning verdict of the critic: avoid.
I will bow to her better judgement as a respected food critic.
The Anonymous Widower 
Pre-coeliac, we used to go there and liked it, there is a choice of fresh breads and a choice of fresh fillings, so you can get exactly the sub you want. Some of the filling are a bit American in nature, but certainly not all.
Comment by liz | March 13, 2011 |
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