Barry’s Gluten Free Muffins
Barry, the chef in my local pub, the Northgate Arms in Southgate Road, is a coeliac, so he knows his gluten-free well.
As today, it was raining when I got my paper from next door to the pub, I popped in for a drink. They were offering a Brunch Menu, which contained Eggs Royale, which is a poached egg on top of smoked salmon and a muffin.
I decided to have one, whilst I read the paper with a drink.
For me, instead of a muffin, Barry grilled a slice of aubergine, added a slice of a large tomato and some spinach to the top as a delicious substitute.
The Anonymous Widower 
The Northgate used to be called the Dog and Dumplings, so maybe there was something you could have eaten there.
Comment by Marc | June 18, 2011 |
[…] the number of coeliacs, I’ve come across with West African roots. I have written about the chef in my local pub from Sierra Leone, who is a coeliac, but several times, I’ve been asked in the supermarket about the […]
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