The Anonymous Widower

Jamie Gets Dropped In The Salt

I am someone, who’s never liked salt in his food. I would argue with both C and her mother, as I don’t even like it when you cook or in my mother-in-law’s case stew vegetables like sprouts. I do sometimes wonder, what she would have made of my gluten-free regime, as I hadn’t been diagnosed as a coeliac before she died. She was a great one for gluten-rich puddings, which I always declined.

Perhaps, my body was telling me something? It’s a pity her husband’s body didn’t tell him to stop eating, as too much rich food probably raised his cholesterol which caused the stroke that killed him.

So it is with a wry smile that I look at reports, like this one on the BBC, that the champion of healthy eating; Jamie Oliver, has been caught by the Consensus Action on Salt and Health, putting too much salt in the food in one of his restaurants. There’s a full list of the dishes they analysed here.

Only one thing I eat regularly in Carluccio’s is on the list, but then I always cook everything I( eat without salt. Sadly, one of the things I wanted to try, which is Pizza Hut’s gluten free pizza is very high in salt.

March 11, 2013 - Posted by AnonW | Food, Health | Stroke