The Anonymous Widower

My First Real Fish And Chips In Thirty Years

I’ve never been a great one for greasy fish and chips in newspaper and my late wife, C, wasn’t either. Although, when we lived in St. John’s Wood, we did occasionally get a takeaway from Sea Shell in Lisson Grove. But even in the 1960s, that was of a different quality to for example the chip shop. I remember in East Barnet close to my mother-in-law’s.

Yesterday I read in Giles Coren’s restaurant review in The Times of The Fish and Chip Shop in Upper Street, Islington. I passed it yesterday whilst shopping, popped in and found they could do gluten-free fish and chips. So later in the day, I returned with my son for supper.

The Fish And Chip Shop, Islington

I had plaice in a gluten-free batter and my son had a fish curry. We both found the food excellent and I finished off with an ice cream, the quality and flavour of which, probably betrayed the usual source of most good ice cream in restaurants in the northern and central parts of London; Marine Ices in Camden Town.

The one problem with the restaurant was that we were a bit cramped on the bar, so if you’re thinking of going, book early. My son and I usually decide to go for a meal, perhaps an hour or so before, so we tend to end up in somewhere like Carluccio’s, Pizza Express or Côte, where booking is optional early in the evening or at lunchtime.

On the other hand, as it is very convenient for me, with the 30 bus stop opposite, it’s one of those restaurants, where if I need supper because my fridge is empty or the cooking has gone wrong, I’ll go and sit on the bar and partake of a plaice and chips. As Giles Coren said in his review, the chips are nice, proper, potatoey English chip shop chips.

Eating out in my local area has just got better!

June 16, 2013 - Posted by AnonW | Food, World | Coeliac/Gluten-Free, Fish, Islington, Restaurant