This was one from Lindsey Bareham in The Times last week, called an Emmental and Spinach Fish Pie.
A Lazy Fish Pie
It was little effort at all, and I made two, one of which I froze.
Twin Pies
I shall be eating it on Saturday night, when I get back from the football.
December 5, 2013 - Posted by AnonW | Food | Cooking, Fish, Fish Pie, Lindsey Bareham
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What this blog will eventually be about I do not know.
But it will be about how I’m coping with the loss of my wife and son to cancer in recent years and how I manage with being a coeliac and recovering from a stroke. It will be about travel, sport, engineering, food, art, computers, large projects and London, that are some of the passions that fill my life.
And hopefully, it will get rid of the lonely times, from which I still suffer.
Why Anonymous? That’s how you feel at times.
The Anonymous Widower
[…] said in this post, where I cooked Lindsey Bareham’s Emmental and Spinach Fish Pie, that I msde two and put one […]
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