Serial Cooking – Chicken, Leek And Bacon Shepherd’s Pie

This recipe is another from Lindsey Bareham in The Times.

The main ingredients are a Waitrose pack of roast chicken thighs, 75g of bacon lardons, 500g potatoes and 200g trimmed leeks.

It was a very simple and good shepherd’s pie.

November 14, 2015 - Posted by AnonW | Food | Coeliac/Gluten-Free, Lyndsey Bareham, Serial Cooking

1 Comment »

Looks delish. I shall give it a try.

Comment by zebrakat | November 15, 2015 | Reply

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