Serial Cooking – Lemon And Spinach Cod Gratin

This recipe is another from Lindsey Bareham in The Times.

Lindsey called it a speedy gratin, based on an idea from a reader.

I made it as one large one for two helpings for myself.

February 19, 2016 - Posted by AnonW | Food | Fish, Lindsey Bareham, Serial Cooking

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What this blog will eventually be about I do not know.

But it will be about how I’m coping with the loss of my wife and son to cancer in recent years and how I manage with being a coeliac and recovering from a stroke. It will be about travel, sport, engineering, food, art, computers, large projects and London, that are some of the passions that fill my life.

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