The Anonymous Widower

Fish Fingers Surprisingly Sustainable, Say Conservationists

The title of this post is the same as that of this article on the BBC.

When I first saw this headline, I was surprised and cynically felt that this was some put up job paid for by the producers of fish fingers or the Fish Fingers Appreciation Society.

But it appears that the research was done by the Marine Conservation Society.

This is the first paragraph of their Wikipedia entry.

The Marine Conservation Society (MCS) is the UK’s leading marine environment, not-for-profit organisation. It works for the increased protection of the seas around the United Kingdom, via the creation of well managed marine protected areas. It works with fishermen and industry to find more sustainable ways of fishing and with retailers and consumers to buy and choose more sustainable seafood. It involves volunteers to carry out hundreds of beach cleans and surveys annually whilst also working with water companies and local communities to ensure UK bathing waters are of an excellent standard

I think that and other facts in the entry, prove that we can take the BBC report at face value.

Incidentally of their list of the top fifteen fish fingers rated for sustainability, at least two were gluten-free.

Usually, coeliacs and others who are gluten-free are left out of the results.

My last thought, is that why if we can make fish fingers surprisingly sustainable, can’t we do that for other foods?

November 2, 2018 - Posted by | Food | , ,

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