Reversing at Marseilles
The train reversed at Marseilles. So instead of going backwards, I was now facing north and on the eastern side of the train, so I didn’t get any of the sun that was going. There wasn’t much and we did have a bit of rain.
It started twenty minutes late at 13:30 and arrived in Lille at 18:00, which meant it lost another five minutes. But I still had enough time to get the Eurostar to London.
This train was via Paris Charles de Gaulle, so I didn’t have to change trains in Paris.
Why is it we don’t plan to build a connection between HS1 and HS2 in London, just like the French have done around Paris?
After all Birmingham to Paris would be only about three and a half hours, which would probably be quicker than a plane, if you took in the transfers to and from the airports.
French Dog on a French Seat on a French TGV
I took this picture of a poodle on the TGV.
It went all the way from Nice to Lille.
How Safe is the TGV?
TGVs are fast, but are they safe?
It is interesting to look at the list of accidents on Wikipedia.
On high-speed lines, there have been derailments but overall the technology has worked and the train has stopped fairly safely, with perhaps a few bruised passengers. But then the lines are straight, have few points and crossovers, and the trains are designed to hold together in an accident.
But on normal tracks there have been some serious accidents; one bomb, one freak accident in a depot, one derailment and four involving level crossings. The French are worried about the last and are endeavouring to remove all level crossings from lines used by TGVs.
None of the accidents have been as bad as the Eschede accident on Deutsche Bahn, where over a hundred people died.
So are TGVs safe?
Yes!
The French are to be applauded in removing level crossings and keeping their high-speed lines as straight and as clear of things to hit as possible. It could be argued that if the train at Eschede had just derailed and not hit the bridge, then the casualties would have been greatly reduced.
Trundling to Marseilles
Trundling is the word, as the TGV took just under three hours to get from Nice to Marseilles and then four and a half to get from Marseilles to Lille. And it’s not one and a half times the distance.
After my experiences on the journey down with the catering, I decided to bring my own, which I bought from a small supermarket near to the station. I arrived on the train with two bottles of Coke, some Roquefort, some butter, a pack of Trufree crackers, crisps, some fruit bars, two bananas and a free plastic knife. Never forget that, when you have a picnic.
Note too the paper cup from Paul. I can’t drink too well out of bottles, but found that this cup I got with coffee at the airport is excellent to stop my dribbling. But my menu shows the problems you have when travelling as a coeliac. The Roquefort was nice though and went well with the crackers.
The train left on time at 10:28 and it is very much a stop start journey with stops at Antibes (10:50), Cannes (11:00), St. Raphael (11:34), Les Arcs (11:52), Toulon (12:37) and it arrived at Marseilles at 13:20. That was just over twenty minutes late, but then the line from Nice to Marseilles is not a TGV line and carries all types of local traffic.
I think if I go south on the train again, I’ll go as far as Marseilles and then either go to a resort near there like Bandol or hire a car.
Just out of Nice I passed the Marina Baie des Anges.
It describes itself as the world’s most beautiful marina, but that is probably subjective. Anyway, I think it’s awful and is starting to show its age from the railway.
We once went there with our two youngest children and had a holiday in a boat on the Mediterranean. It is perhaps a holiday we never talked about much and we never did something like that again. All I can remember was my youngest’s passion for eating duck every night in the various restaurants we visited and an outboard motor that was very temperamental.
Most of the journey to Marseilles was along the coast and you passed from one bay to another.
Here is the bay at Agay. This was a place that we visited in the boat and it is a lovely sheltered anchorage.
So although the journey is slow, there is a lot to look at.
St. Paul de Vence
I couldn’t go to St. Paul de Vence, or St. Paul as it seems to get called now, without taking a few pictures.
It is a beautiful village with views right down to the sea.
La Colombe d’Or
La Colombe d’Or at St. Paul de Vence is one of the world’s great restaurants. Not in the sense of the food, which is very good, but in the whole ambience, as you sit surrounded by millions of euros worth of modern art.
The restaurant has hardly changed since we went there all of those years ago. There is some more art and you can stay in the attached hotel, but that is perhaps all. Even the menus are still the same.
The experience was just as good.
The House with the Private Beach
When we sold Metier in 1985, we bought a house on the Cap d’Antibes called Les Ondes on the Chemin des Ondes.
I had been worried that images from Google showed what looked like a large development where the house had been. But when I walked up the road, the house was still there and appeared to have changed little since we sold it in the early 1990s.
The beach had changed little too, although you will notice there is now a sign, which shows that it is a public beach. It was for most of the year private though, in that there was no parking nearby and others couldn’t be bothered to walk from Juan or Antibes.
But they had made the road one way up the hill!
We spent several happy summers at Les Ones, but in the end sold it as it was always getting burgled when we were there. We also had three hire cars stolen from outside. Talking to staff in the hotel, they felt that things had got a lot better. I hope that’s right. But then it was never too bad until May.
One holiday stands out. My wife and I took, one of her barrister colleagues, Martin, away to the house for a few days. He was and hopefully still is very outspoken. He would lie on that beach and say in a loud upper-class English voice, ‘Look at that lump of lard over there’ at some lady who’d been eating for two. Luckily, no-one understood his English or perhaps most were laughing with him.
That holiday too we went to a Michelin starred restaurant in Antibes, where the wine waiter was the spitting image of Stephen Fry, doing an impression of Lord Melchett from Blackadder, doing a cariacature of a wine waiter complete with tastevin. He never understood why we kept laughing at him.
I also remember this so well, as Martin paid for his holiday with a painting, that sits in my dining room.
Antibes and the Picasso Museum
I at least managed to get to the Picasso Museum in Antibes. When we had the house on the Cap d’Antibes, we did go a couple of times, but inevitably when we tried it was closed. And it was closed on our last visit in April 2007.
The museum is very much worth a visit as it is one of the best collections of Picasso’s work. I suspect too, that it has got bigger in the twenty years since I last visited. There is also a large collection of works by Nicolas de Stael, who is an artist, of whom I’d never heard.
But then what do I know about art?
As you can see in the pictures, there is still a lot of work being done around the museum.
Wandering Around Nice
Nice was only a short bus ride away from Cap Ferrat and it was a Euro well spent.


























































