Twenty Three Celias
I’ve now unpacked all the beer and they’re sitting on the kitchen worktop.
Twenty Three Celias
There was twenty four, but one got drunk.
February 1, 2013 - Posted by AnonW | Food | Beer, Celia Lager, Coeliac/Gluten-Free
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About This Blog
What this blog will eventually be about I do not know.
But it will be about how I’m coping with the loss of my wife and son to cancer in recent years and how I manage with being a coeliac and recovering from a stroke. It will be about travel, sport, engineering, food, art, computers, large projects and London, that are some of the passions that fill my life.
And hopefully, it will get rid of the lonely times, from which I still suffer.
Why Anonymous? That’s how you feel at times.
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The Anonymous Widower 
[…] my supper, I then had two 330 ml. bottles of Celia lager, to wash down the Marks and Spencer’s […]
Pingback by Why Am I Drinking So Much? « The Anonymous Widower | February 3, 2013 |
[…] I do buy a specialist gluten-free beer called Celia over the […]
Pingback by Call To Scrap Gluten-Free Food Prescriptions « The Anonymous Widower | February 14, 2013 |
[…] It’s now six years since I had a good St. Valentine’s Day. Tonight, I’ll be cooking myself a pork chop with some vegetables and watching the football. I shall probably have a couple of Celias. […]
Pingback by Love Is In The Air! « The Anonymous Widower | February 14, 2013 |
[…] already virtually finished the twenty-four bottles I bought a couple of weeks ago and ordered some more yesterday. So at least I’m voting with my […]
Pingback by A Good Gluten Free Party « The Anonymous Widower | February 18, 2013 |
[…] as I only drink the odd bottle of what is best described as a properly made gluten-free beer like Celia. Here’s the first couple of […]
Pingback by What A Surprise! « The Anonymous Widower | February 27, 2013 |
[…] also have Green’s gluten-free beer, but I do prefer my Celia, when it comes to beer. The cyder is better than both with […]
Pingback by Gluten-Free Pizza At Pizza Express « The Anonymous Widower | May 6, 2013 |