The Anonymous Widower

Gluten Free Bread And Benecol Anybody?

At ten today, a Sunday, Romeo’s Gluten Free Bakery was busy and I bought a  seeded loaf for my supper.

I’ve just eaten a crust and a slice with Benecol. Before I was diagnosed as a coeliac, I was always a bit of a glutton for nice bread, as was C.

I hope my bad habits don’t make me put on weight! But the bread was amazingly delicious!

My supper tonight was the second part of one of Lindsey Barham’s Sausage Stew With Apple And Spinach. The observant will notice that I forgot to add the soinach.

March 9, 2014 - Posted by AnonW | Food | Bread, Coeliac/Gluten-Free, Romeo's Bakery