The Anonymous Widower

Serial Cooking – Smoked Haddock And Curried Rice

This recipe is another from Lindsey Bareham in The Times.

Lindsey called this an incredibly lazy twist on kedgeree. I have tried to make it even lazier.

Note.

1. I started with a single Marks and Spencer’s smoked haddock. Just two pounds and no bones or skin.
2. I hard-boiled an extra egg for the fridge
3. I used an onion instead of shallots.
4. I didn’t have any fresh chives or coriander

I rather liked it for a New Year’s Eve supper.

December 31, 2015 - Posted by AnonW | Food | Coeliac/Gluten-Free, Fish, Serial Cooking