The Anonymous Widower

Serial Cooking – Smoked Haddock And Curried Rice

This recipe is another from Lindsey Bareham in The Times.

Lindsey called this an incredibly lazy twist on kedgeree. I have tried to make it even lazier.

Note.

  1. I started with a single Marks and Spencer’s smoked haddock. Just two pounds and no bones or skin.
  2. I hard-boiled an extra egg for the fridge
  3. I used an onion instead of shallots.
  4. I didn’t have any fresh chives or coriander

I rather liked it for a New Year’s Eve supper.

December 31, 2015 - Posted by | Food | , ,

1 Comment »

  1. […] Smoked Haddock And Curried Rice […]

    Pingback by Surviving Lockdown « The Anonymous Widower | April 18, 2020 | Reply


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