The Anonymous Widower

COVID-19 Pandemic In Cambodia

The title of this post, is the same as this entry in Wikipedia.

This is the introductory paragraph.

The first case relating to the COVID-19 pandemic was confirmed in Cambodia on 27 January 2020. According to Global Health Security Index’s report in 2019, Cambodia ranked 89th out of 195 countries in preparedness for infectious disease outbreak.

It doesn’t prepare you well for the remarkable statistics from the country, given in the Wikipedia entry.

  • Confirmed cases – 123
  • Tests conducted – 15,162 as of 17th May
  • Active case – 1
  • Recovered – 122
  • Deaths – 0

The Wikipedia entry then lists all of the cases in detail.

I know we can say that any country with an important amount of revenue from tourism can massage the statistics, but I do feel that the data is reasonably scientifically correct.

So why are Cambodia’s statistics so remarkable?

I have never visited Cambodia, but Cambodian cuisine used to be recognised as completely gluten-free, when I was diagnosed as a coeliac by Addenbrooke’s hospital in 1997. I was told by a dietician at the hospital, who joked that someone should start a Cambodian restaurant in Cambridge

There is sufficient data on the Wikipedia entry to almost do a professional track and trace and it appears that several cases came from a cruise ship and others from foreign travel.

But even so, only 52 Cambodians have been admitted to hospital with Covid-19 and all have survived.

Could it be that their diet gives them a strong immune system?

I seem to remember reading somewhere, that a scientist postulated that one of the waves of plague that swept Europe happened, soon after high-gluten wheat started to be grown in great quantities.

Conclusion

The Cambodians are obviously doing something right!

May 22, 2020 - Posted by | Food, Health | , ,

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