Hydrophilic Polymers: The Key To A Green Future
The title of this post, is the same as that of this article on Tech Xplore.
This is the first paragraph.
Researchers from the University of Surrey and the University of Bristol are working on innovative devices to tame and store carbon-free renewable energy from unpredictable sources such as wind and solar.
That got me interested and I read the whole article.
This abstract on SpringerLink gives a definition of hydrophilic polymers.
Hydrophilic polymers are those polymers which dissolve in, or are swollen by, water. Many compounds of major technical and economic importance fall within this definition, including many polymers of natural origin. Many foodstuffs—containing substantial amounts of carbohydrate and protein— can be classified as hydrophilic polymers, and some have important technical and industrial uses, apart from their nutritional value. For example, although over 95% of the starches produced from corn (maize), wheat, potato, tapioca, and other vegetable sources are used as foods (human or animal), the remaining quantity represents an important part of the technical polymer market. In fact, more than two-thirds of hydrophilic or water-soluble polymers used in industry are derived from polymers of natural origin, so coming from renewable resources (harvested crops, trees, waste animal products and so on), rather than petrochemical sources of finite availability.
This paragraph from the Tech Xplore article describes the research.
The Chemistry Department at Surrey is working with collaborators at Bristol, Professors Ian Hamerton and David Fermin, and Superdielectrics Ltd., an innovative British Research Company located at the Surrey Research Park to transform simple hydrophilic polymers which were originally developed for use as contact lenses, to realize a second critical energy storage process.
This could lead to the next generation of supercapacitors.
Conclusion
This is fascinating technology and it could save the world.
The Anonymous Widower 