I went to the Village Kitchen today in Walthamstow and had a kangaroo steak for lunch.
It was good! And gluten-free too!
I’ve been skipping down the road since, as a friend will confirm, as we met for a coffee afterwards at the Angel.
July 2, 2011 - Posted by AnonW | Food | Australia, Coeliac/Gluten-Free
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What this blog will eventually be about I do not know.
But it will be about how I’m coping with the loss of my wife and son to cancer in recent years and how I manage with being a coeliac and recovering from a stroke. It will be about travel, sport, engineering, food, art, computers, large projects and London, that are some of the passions that fill my life.
And hopefully, it will get rid of the lonely times, from which I still suffer.
Why Anonymous? That’s how you feel at times.
The Anonymous Widower
Sounds good, James! Long may you skip.
Son #2 has just been appointed Head Chef at the restaurant where he works, and is very happy being his own boss. And training his Commis chefs to be coeliac-aware!
Lesley
Comment by Lesley Maciver | July 3, 2011 |
I’m getting better and will probably be up for the Festival to see Jarlath.
Congratulations to your son. Have you posted the restaurant on the list yet?
Incidentally, the Kangaroo was served with a potato rosti and a red wine jus. It was a good combination.
Comment by AnonW | July 3, 2011 |