What Food Lover Would Smuggle American Cheese?
I like cheese and especially a nice good blue one, but why anybody would want to smuggle American cheese, I really don’t know? I suppose it could be a taste crime, like the sort of clothes beloved of golfers.
One question the article provokes in my mind, is does North America have designer cheese-makers? After all why not, as we had none thirty years ago and now they are everywhere.
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