Cinty’s French Fish Pie
Because this recipe from Lindsey Bareham is so good and very quick, I’m putting the pictures up from when I made two on Friday; one for my supper and one for the fridge and later.
I first took 400 g. of trimmed leeks, halved them lengthways and made an attempt to slice them into thin half moons, before I rinsed and drained them. Note that as with all Lindsey Bareham’s recipes it’s based on the standard sizes of packs you get in Waitrose. So it’s 400 g because that’s the size of their packs of trimmed leeks.
A friend has said that she has a problem with leeks. But no matter, as the original recipe also specified the use of fennel!
400 g Of Prepared Leeks
At this point I put my oven on to 200°C.
I then melted 20 g of butter in my Le Creuset shallow casserole and stirred in the leeks, seasoning with salt and pepper. I covered and cooked them for 8-15 minutes, giving the occasional stir, until they were tender or in my case looked like the algae you get on ponds.
Cooking The Leeks
I then added 75 ml of dry white wine and simmered briskly, uncovered, until it was just juicy and not wet.
Juicy Not Wet Leeks
The leeks were then put into two 0.6 litre Le Creuset dishes, which I find make the ideal size pies for one.
Leeks In Le Creuset Dishes
And a piece of haddock was carefully placed on top. A tip here is to go a fishmonger, who sells square fish! As I got mine in a packet from Waitrose, they were a bit fish-shaped and didn’t fit too well.
Fish On The Leeks
The fish was in turn covered with crème fraiche. I used about 150 ml per pie and just spread it with a trowel like you would Artex.
After Adding The Creme Fraiche
It was then covered with a mixture of breadcrumbs mixed with parmesan. I actually used a couple of slices of Genius bread, which I decrusted sand then pulverised with the parmesan in my Little Chopper. Here’s the one I kept for later, just before I wrapped it in clingfilm.
A Pie Ready For The Oven
The other was in the oven for thirty minutes and came out a lovely shade of brown, which I forgot to photograph at the time. This picture shows it on my plate, just before I ate it.
A Pie Ready For The Stomach
It was delicious and the great thing about this recipe, is that there is only a little washing up to do! So if like me, you have to do it yourself, It’s not too much of a problem.
Wigan Do It Again!
Last year I asked if there was a God, when Wigan beat Manchester City in the FA Cup Final.
Has she just told everybody, she’s a Wigan supporter, as they’ve done it again?
I suppose Manchester City will have to buy a few more players, as this lot don’t realise that money is everything!
Gluten Free Bread And Benecol Anybody?
At ten today, a Sunday, Romeo’s Gluten Free Bakery was busy and I bought a seeded loaf for my supper.
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- Accompanying My Supper
I’ve just eaten a crust and a slice with Benecol. Before I was diagnosed as a coeliac, I was always a bit of a glutton for nice bread, as was C.
I hope my bad habits don’t make me put on weight! But the bread was amazingly delicious!
My supper tonight was the second part of one of Lindsey Barham’s Sausage Stew With Apple And Spinach. The observant will notice that I forgot to add the soinach.
Are Lawyers Going To Be The Biggest Beneficiaries Of The Scottish Independence Referendum?
In a front page story today, the Sunday Times says that a leading lawyer is going to mount a challenge under EU law, that expatriate Scots should be allowed a vote in the upcoming Scottish Referendum.
You can rest assured, that at the bottom of every big argument, there is a lawyer stirring the pot and trousering a few large fees.
It doesn’t affect me, as the only thing Scottish in my veins is the odd glass of Bells!
The Anonymous Widower 