The Anonymous Widower

The Gluten-Free Championship

i have been perhaps a bit hard on Barnsley, but how do all the other towns with clubs in the Championship stack up?

Here’s a list based on the current clubs in the Championship.

  • Barnsley – I’ll post after Saturday, Not heard from the club about their executive catering. I’ve since found they do.
  • Bristol City – Judging by the map, it would appear that there are many restaurants, including a Carluccio’s,  within walking distance of the station and the ground.
  • Burnley – I’ll be going on the second of March, so will report later.
  • Cardiff –
  • Crystal Palace – Restaurants including Carluccio’s on the way down
  • Coventry – Nothing I can find except Pizza Express in the city centre. I must admit last time I went, Coventry was shut.
  • Derby –
  • Doncaster –
  • Hull –
  • Ipswich – Pizza Express, Loch Fyne and a couple of good Indians. Gluten-Free Meals Available in stadium restaurants
  • Leeds –
  • Leicester –
  • Middlesbrough – Nothing I saw, but I ate with friends
  • Millwall – Restaurants including Carluccio’s on the way down
  • Norwich –
  • Nottingham – I have found an excellent French bistro in the city.
  • Portsmouth – There appeared to be nothing around the football club.
  • Preston –
  • QPR – Restaurants including Carluccio’s on the way over
  • Reading –
  • Scunthorpe – A gluten-free-free town
  • Sheffield United – I’ve had a gluten-free meal before the match in a Greek cafe.
  • Swansea –
  • Watford –

I could add a few notes.

  1. I have eaten in football club restaurants before and like racecourse catering, they are expensive for what they are. I had one good meal in the main restaurant at Ipswich Town, but that was not football-related. So on balance, I will avoid them, unless I’m entertaining a friend or client.
  2. I’ve never yet found anything gluten-free in the normal catering outlets at a football ground, except perhaps Coca-Cola and coffee.  It should be stated here, that Wembley is particularly unfriendly, which is a complete disgrace for England’s premier stadium.
  3. Carluccio’s is expanding and provides a gluten-free menu in all of their outlets. There are places too, with Pizza Express, where a gluten-free salad can usually be obtained.
  4. I should also add that some stadia like, Ipswich, Norwich, Burnley, Crystal Palace and others, are close to open spaces, rivers or canals, where you can sit and have a proper picnic.

But as you can see, the standard in some places just about scores zero out of ten.

February 8, 2011 Posted by | Food, Sport, Transport/Travel | , | Leave a comment

A Gluten-Free Lunch in Barnsley

I will not be chancing a gluten-free lunch in Barnsley on Saturday, as I’ll probably be taking my own fish paste sandwiches or something similar.

I did search the Internet using “Barnsley gluten-free food” and did find a restaurant; Beatson House, that looks like it could do a good gluten-free dinner, but it is out of town and may not do Saturday lunches. There is also a chippy; Woodys, that does gluten-free fish and chips, but only in their Monk Bretton shop.

February 8, 2011 Posted by | Food, Sport, Transport/Travel | , , , | Leave a comment

The Link Between Junk Food and IQ

A study from the University of Bristol appears to show that children, who eat a lot of junk food, have lower IQ levels at eight.

Who’d have thought that all those burgers, sandwiches and breaded chicken were not good for you?  After all they must be as when you travel around like I do, it is all I can find for lunch.  So I take my own gluten-free meals. Perhaps most places are not as bad as Scunthorpe, but there are a few horrors out there.

It will be interesting to see if there is a correlation between children’s IQ and the quality of the special diets on offer in the location.

February 8, 2011 Posted by | Food, Health | | 4 Comments

Pan-Fried Fish with Lemon Hollandaise Sauce

This recipe is double-nicked, in that I got it from Fish Fanatics and they got it from the Seafish Industry.  I’ve just cooked it with the disaster-prone flour and it was definitely worth stealing. But as the real beneficiaries are the fishermen and their industry made up the recipe, does anybody really care?

The ingredients are as follows and the quantities serve two.

  • 2 sole or plaice fillets, defrosted and skinned. I actually used haddock, line-caught of course
  • 30g (1oz) plain flour
  • salt and freshly milled black pepper
  • 1 15ml spoon (1 tbsp) olive oil
  • 30g (1oz) butter
  • 125ml hollandaise sauce
  • 1 15ml spoon (1 tesp) lemon juice
  • fresh chopped parsley, to garnish

The method is as follows.

  1. Dip the fish in seasoned flour.  Shake off any excess.
  2. Heat the oil in a frying pan, add the butter.  Cook each fillet for 2-3 minutes on each side or until golden brown.
  3. Add the hollandaise sauce and lemon juice.  Simmer for 2-3 minutes.  
  4. Garnish and serve with potatoes and green vegetables.

February 7, 2011 Posted by | Food | , , | 1 Comment

Guilty About An Act of Kindness

In Waitrose I was looking for some lemon juice, when something fell over (Not my fault at all!  It was only a bag of seeds, that had a mind of my own!) So I apologised to a woman of about twenty-five or so standing next to me and said I was looking for the lemon juice and couldn’t see too well because I’d had a stroke. So if she saw it, would she tell me! The next thing I saw was that she’d asked a member of staff and then she had retrieved the lemon juice for me from another aisle.

I felt rather guilty about it all and did at least thank her.  But probably not profusely enough, as I now feel even more guilty about not doing my own searching.

February 7, 2011 Posted by | Food | | 3 Comments

A Near Shopping Disaster

As I come home on the bus after shopping, I am very careful with certain items.

For example, I haven’t bought any gluten-free flour until now, as I’m frightened it might break in my bag. But I did today and it leaked.  But luckily, I only had a few items in a Waitrose plastic bag and the flour stayed there.

February 7, 2011 Posted by | Food | | 1 Comment

A 92% Day!

One doesn’t want to score it higher than that, as I might shilt myself.

But I’ve gone to football a lot in the last three years since C died and I’ve not had such a good day for some time.

I had decided that I would travel First Class as a treat and I’d already bought the tickets for £36.60 on Wednesday, so after I’d made my sandwiches, I took the 141 bus to  Moorgate and walked through Finsbury Circus to Liverpool Street to catch the 12:58 to Ipswich. It  meant, if I’d driven, which I can’t, it would probably have spent more and taken longer. I also wouldn’t have had a large table on which to lay my paper and eat my lunch.

The train was a couple of minutes late into Ipswich, but this didn’t matter, as I’d have preferred to sit in the soft seat in the train, rather than the hard seat in the Britannia Stand. But despite the delay, I was well in time for the start of the match.

The match itself was spoilt by the strong wind and is best summed up by the comments of the Ipswich manager; Paul Jewell.

Delighted with win. Wind was awful, so would have taken ugly 1-0 win. But played some good football second half. Connor great goal. Pleased for Luca.

I would add that Town could easily have scored five instead of three, especially as Tamas Priskin hit the post and Grant Leadbitter missed a penalty and also hit a spectacular effort, that was deflected wide.

We also had a double sending off when Sheffield United decided to try the self-destruction route.

So all-in-all it was first class entertainment.

I’ve just watched the match on The Football League Show on the BBC’s iPlayer.  It’s about thirty minutes in. It’s worth searching for, just to see Connor Wickham’s goal, where he takes the ball in his own half , beats everybody and then draws the goalkeeper and puts the ball in the empty net. It will be a clip that will be shown and shown.

After the match I took the 17:09 train back to London and another 141 bus got me home by seven. I even had time to pick-up a chicken korma for supper in Marks at Liverpool Street Station.

It would be nice if watching football was always so stress free.  But then most sides aren’t as co-operative as Sheffield United!

One slight blot on the day was that the rice with the chicken korma was rather crunchy.

February 5, 2011 Posted by | Food, Sport, Transport/Travel | , , , , | 3 Comments

Fish Paste Sandwiches Updated

I’ve just made myself some sandwiches for the journey to Ipswich for the football today.

Fish Paste Sandwiches Updated

The bread is Genius, the pate is from Pinney’s of Orford, the butter is Benecol and the cucumber is an organic one from Waitrose.

So different to the fish paste sandwiches that were a treat on Sundays in the 1950s.

February 5, 2011 Posted by | Food | , | 2 Comments

Breast Cancer and Obesity

Two items on BBC Breakfast concern the increase in the incidence of breast cancer and also obesity.  As the latter is known to be a factor in the first, isn’t it about time people got the message?

C had breast cancer, survived it and the squamous cell carcinoma of the heart that killed her was of a totally different type.

But she got her lump in exactly the same place, where a car airbag going off in an accident, caused quite a severe bruise.  Her oncologist didn’t rule out the connection, especially as she was slim, fit, didn’t drink too much and ate healthily.

February 4, 2011 Posted by | Food, Health, News | | Leave a comment

W H Smug

This was Private Eye’s name for W H Smith and I’m not sure if the magazine still uses it.

I find them an irritating store, as they do lots of things that annoy me.

Take yesterday, I paid for my copy of The Times by putting my subscriber’s voucher in the quick pay pot, as one assistant had told me to do a couple of weeks ago.  Then I saw that the March edition of Modern Railways had arrived, picked it up and then went to pay for it.  But I was then told, I’d have to pay for both items in the same place.  So in the end, I left the magazine on the counter and walked to St. Pancras and bought it there. It wasn’t actually an extra trip, as I wanted to visit Boots to see if they had an Eat Nakd bar.  They didn’t! Boots please note!

Paying for the magazine was then the usual No-No-No conversation, as I declined evething on offer and gave all the bits of paper back to the assistant.

Next time I travel, I’ll make sure I get my travel supplies before I leave home.

February 4, 2011 Posted by | Food, Transport/Travel | , , | 1 Comment