Food Use-By Dates
There are reports that food use-by dates are to be changed to cut food waste.
I am a coeliac and am possibly lactose intolerant. For this reason I’ve changed to goat’s milk.
One of the benefits compared to cow’s milk, is that a one litre bottle, lasts a full three weeks and never goes off, which is a great help, as I live by myself. I’ve a little bit left in the current bottle, but the use by date is April 12th.
So I’m healthier and save money!
The Disappointing SS Great Britain
I found Brunel’s SS Great Britain very disappointing.
SS Great Britain
This is the best view you can get of the ship without paying £12.90 a person. That is just too much! Compare with how the Belfast or the Cutty Sark are displayed in London, where you can get a good view of the outside for nothing.
When you only have a couple of hours to visit an attraction, there needs to be some way to get a flavour.
The cafe was a bit of a disappointment too, as nothing was marked gluten free and it took a great deal of time to find out what was OK for me. In the end I had some very nice soup, but I still paid for the bread I didn’t need. Not that I worried about that, as the food was more important, but it would make it difficult for a family of coeliacs.
Immigration and Bad Food Induced Health Problems
David Cameron did one important thing in his speech and that was lay out facts. People will argue he has been selective, but at least he tried.
I live in Inner London and as I’m a double immigrant in the 1800s, I can’t really moan about immigrants can I? But I do get fed up with the proliferation of junk food shops everywhere, often staffed by exploited low-wage earning people with dodgy immigration status. These establishments also are constantly putting flyers for gluten-rich food through my door. I am getting a notice made that politely asks the delivery people to put them in the wheelie bin by the door, to save me the trouble.
So perhaps we should make junk food more expensive for health reasons and to combat obesity. The easiest way to do this would be to impose a high minimum wage for those who work in the fast food industry. And then make sure it is strictly enforced!
Dr. Rosemary Gets It Right
Dr. Rosemary Leonard complained about giving cheap chocolate bars with newspapers on BBC Breakfast today.
The process annoys me, especially as the bars are always gluten-rich. In fact, I no longer use W H Smith because of their practices, unless I don’t have a choice and then I just leave the vouchers on the counter.
Exquisite Liver
I was in Carluccio’s in Upper Street yesterday and had the most exquisite liver with onion jam and polenta. It is a special this week and I’ll be going back to get another dose of B12.
Do Sickly Children Make Successful Adults?
I ask this question because of a post on the UK-Coeliac list from a mother, who was worried that her coeliac child might have problems because of days off sick during his GCSEs.
I was always off sick at school, but I got to Grammar School and obtained good O and A levels, went to a good university and by all accounts I have been very successful since. I often wish that I’d been diagnosed with coeliac disease, when my parents and GP, were looking into my childhood health problems, but you can’t change the past.
Was it because of my many days off school, that my father took me to his printing works so often and my mother taught me household skills from cooking to making clothes? Or was it because I was the boy and was favoured by my parents and especially my grandmother, who lived with us?
I also became very reliant on my own company and this served me well, when I was programming, as that can be a very lonely experience.
Now is that self-reliance is my strongest defence against the trials of my life?
A Restaurant Called Bad Taste
Over the years, after eating in many restaurants that just didn’t cut or even in some cases, have the mustard, C and I used to muse about the ideal restaurant.
As we both had a Brooksian sense of humour and were a great fan of his films, there is a lot of scope for an establishment, which is a complete send up of some of the pompous places you find in cities like London. And not just London! One of the funniest meals we ever had was at a two-Michelin star restaurant called La Bonne Auberge in Antibes. The story is here.
Any restaurant must have good food and because I’m a coeliac, it would also be gluten-free as well. This could actually be an advantage as some odd creations, like Dundee Lamb Chops are gluten-free. As is spam! In fact, to create a menu that is probably gluten, lactose and nut free with good vegetarian options would not be too difficult.
The waiting staff would be the easy part, as any large city has large numbers of wannabee actors and others who want to make their name in show-business. How they would dress would be a matter of personal taste, but head waiters like that dreadful tenor in the insurance ads would not be out of place, especially, if his suit was artistically soup and sauce stained.
The possibilities are endless.
But like Mel Brooks has shown, you have to be very professional to get something that is truly awful.
Incidentally, I’ve searched the Internet and can’t find a restaurant with the name of Bad Taste.
Leon Restaurants
I had lunch in the Leon restaurant in Spitalfields today.
I had a mackerel and beetroot salad with a home-made lemonade.
The restaurant is definitely worth a return visit.
A Fast Ferry Home
It may have been run by a company called Fast Ferries, but it still took four hours to get me from Tinos to Rafina on the Greek mainland.
A Fast Ferry
I hadn’t eaten any food since a very good moussaka on the Sunday at lunch time and as I left early for the ferry, I didn’t get any breakfast. At least a supermarket was open on Tinos, at which I was able to purchase a couple of bananas. Where would coeliacs be without them?
On the ferry it was just coffee and chocolate and there weren’t even any Greek salads.
It didn’t get any better at the airport either, as there wasn’t anything in the cafes which didn’t have a large slug of gluten. No Greek salads and not even any of those sesame snacks you usually find in Greece.
So I had a choice of either getting the midday easyJet flight or retreating to Athens and getting a flight on the next day.
I chose the flight, as it appeared there were quite a few seats and as it turned out, two of us had three seats for the journey to Gatwick.
So the flight was good value because of the extra room.
I was also back home in good time.
The Anonymous Widower 