Delia Smith over the years has become famous for something called the Delia Effect.
Items to have benefitted from the “Delia Effect” include the Kenwood mini-chopper, Martelli pasta and Aunt Bessie’s mashed potato.
I actually have one of the Kenwood mini-Choppers, as I’ve never been good with knives. I have a scar on one of my fingers, where I sliced my finger open with a craft knive at about the age of ten.
Lindsey’s effect is less dramatic, but it started with this recipe for pulled ham hock and pea pasta with herbs.
This is the ingredients for four people.
350g fusilli, penne or other short pasta
200g frozen petits pois
180g pulled ham hock or thick-sliced ham
150g Greek yoghurt with honey
2 limes
2 tbsp finely sliced chives
1 tbsp shredded marjoram or basil
She says this about the pulled ham hock.
Whenever I see pulled ham hock on sale – it’s sold in an eye-catching red 180g double pack – I pile it into my shopping basket. It’s such a useful standby; perfect for quickie pasta suppers like this one, but ideal, too, for sandwiches and gratins. These chunky pieces of well-flavoured ham get mixed with my other favourite standby; frozen petits pois.
And that caused the Bareham Effect! My local Waitrose is at the Angel in Islington and this is their pulled ham hock. But it was totally sold out and hasn’t been seen since the recipe was printed. But I suppose it is Islington!
I cooked the recipe for the first time on Wednesday and it was so good, I cooked it again last night. As I live alone and generally only cook for one, I have modified the recipe to match my skills and needs.
I started by getting a tumbler of Carluccio’s gluten-free pasta, half a mug of frozen peas and shredding some ham.
Pasta, Peas And Ham
The ham was actually one 180g bubble of Waitrose’s honey roast ham. I just tore it into smaller pieces. I had put a saucepan on to boil.
A Saucepan With A Built-In Strainer
Note the lid with the built-in strainer. I find this very easy-to-use with my gammy left hand.
When it was really boiling hard, I added the pasta, which needs eight minutes to cook. After five minutes, I added the peas. Incidentally, I washed the cup in the boiling water, to make sure no peas were stuck inside.
After the pasta and the peas were cooked, I drained them and then added the ham, half-a-tub of Rachel’s Greek yoghurt with honey, the juice of half a lime, the chopped chives and the herbs and stirred it all together.
Ham And Pea Pasta
One of the amazing things about this dish is the aroma, as you combine everything together. The taste is very good too, as otherwise why would I cook it twice.
Incidentally, the first time, I didn’t have any limes handy, as one doesn’t, so I used some lemon juice. So I only needed to buy the ham and the yoghurt.
The next time I make it, I probably use some of my normal yoghurt and the honey, that I generally have for breakfast.
It’s definitely, a recipe that fits my staple foods, so even the shopping is minimal.
I suppose though that automatic computer stocking in supermarkets being what it is, Waitrose at the Angel will be piled high with pulled ham hock in the next week!
July 26, 2013
Posted by AnonW |
Food | Lindsey Bareham, Pasta, Recipe, Waitrose |
2 Comments
I’m putting this list up so I can find them, but you won’t be able to get access unless you have a subscription to The Times, as I do!
Rules to be included here are.
- They are gluten-free without modification.
- They can be made gluten-free by a simple substitution like gluten-free flour for flour.
- I would eat them, if I cooked them.
I’ll probably weed out some recipes, as I can’t see some will ever get cooked.
February 5th, 2015 – Beef, Mushroom And Red Wine Stew
January 30th, 2015 – A Simple Kedgeree
January 27th, 2015 – Two-Bean Frankfurter Pot
January 26th, 2015 – Egg Florentine Baked Potatoes
January 20th, 2015 – Smoked Haddock With Dijon Sauce
January 19th, 2015 – Orange And Apricot Chicken Pilaf
January 7th, 2015 – Sausage And Mushroom Cassoulet
January 6th, 2015 – Italian Beef Stew
January 1st, 2015 – Storecupboard Risi E Bisi
December 9th, 2014 – Ham, Potato And Fenland Celery Gratin
December 2nd, 2014 – Sage Potatoes With Marmalade Pork
November 25th, 2014 – Pork Tenderloin With Haricot Beans And Beer
November 20th, 2014 – Moroccan Harira
November 13th, 2014 – Ham And Leek Gratin With Emmental Mash
November 7th, 2014 – Boulangere Beetroot And Salmon
November 6th, 2014 – Chinon Chicken And Mushrooms
November 5th, 2014 – Sausage Chili Con Carne
October 30th, 2014 – Gloucester Old Spot Porky Pie
October 24th, 2014 – Roast Cod, Lemon MashAnd Emmental Sauce
October 20th, 2014 – Red Flannel Hash With Peas
October 17th, 2014 – Cod, Chorizo, Butterbeans And Spinach
October 16th, 2014 – Chicken With Pancetta, Peas And Potatoes
October 15th, 2014 – Conchiglie With Leeks And Bacon
October 13th, 2014 – Broccoli With Anchovy And Chilli Noodles
October 7th, 2014 – Cocktail Sausage And Lentil Stew
October 2nd, 2014 – Smothered Lamb With Red Wine
September 25th, 2014 – Cider Sausages With Apple and Mustard
September 23rd, 2014 – Butter Bean Chorizo Stew With Fried Chicken
September 17th, 2014 – Pork And Herb Sausage Nuggets with Boulangere Potatoes
September 16th, 2014 – Leek Risotto And Lemon Cod
September 9th, 2014 – Pulled Chicken Salad, With Blackberries And Beans
August 21st, 2014 Greek Meatballs In Tomato Sauce
August 19th 2014 Spinach Dal With Lamb Chops And Grilled Tomatoes
August 14th, 2014 Steak With Chive Game Chips And Rocket
August 13th, 2014 Soupe Au Pistou
August 8th, 2014 Roast Cod, Anchovy And Potato Boulangere
August 5th, 2014 Tamarind Tomato Curry With Salmon
August 4th 2014 Roast Tomato Soup With Saffron And Honey
August 1st 2014 Grilled Mackerel And Bramley Apple Sauce With Horseradish
July 31st 2014 Roast Chicken With Shallot Vinaigrette
July 30th 2014 Courgette And Tomato Psrmesan Crumble
July 29th 2014 Salade Nicoise
July 24th 2014 Lion’s Mane Pork Meatballs
July 23rd 2014 Cod, Potato And Peas With Saffron
July 21st 2014 Campanelle With Tomatoes, Courgettes And Feta
July 17th 2014 Gazpacho
July 16th 2014 Sesame Tenderstem Broccoli Stir Fry With Rice Noodles
July 14th 2014 Ham Hock And Broad Bean Risotto
July 10th 2014 Chicken Chasseur
July 9th 2014 Cauliflower Soup With Lemon And Feta
July 8th 2014 Thai Mango Chicken Salad
July 7th 2014 Salmon Fish Cakes With Spinach Sauce
July 4th 2014 Poached Salmon Trout, Hollandaise And Pickled Cucumber
July 2nd 2014 Potato Crisp Spanish Omelette With Salmorejo Sauce
July 1st 2014 Cyprus Lamb, Potato and Tomato Stew
June 27th 2014 Cod, Salsa Verde And Lentils
June 26th 2014 Garlic Pork With Chickpeas, Spinach And Tomato
June 24th 2014 Duck With French Peas And Potatoes
June 20th 2014 – Butterbean, Chorizo And Roast Lemon Salt Cod
June 18th 2014 – Summer Chicken Stew With Broad Beans And Tomatoes
June 13th 2014 – Sage Goujons With Tomato Sweet Potato
June 12th 2014 – Lime Pickle Chicken With Potatoes And Spinach
June 11th 2014 – Linguine With Lemon Courgettes
June 10th 2014 – Smoked Trout Mayo With Capers And Chives
June 9th 2014 – Spinach And Sweet Potato Shepherd’s Pie
June 2nd 2014 – Asparagus And Pea Soup
May 30th 2014 – John Dory With Asparagus And Minted Pea Puree
May 28th 2014 – Gammon And Pineapples Noodles
May 27th 2014 – Chicken Cacciatora
May 26th 2014 – Aparagus And Prosciutto Roll Ups
May 14th, 2014 – Veal Meatballs With Lemon Dill Sauce
May 13th, 2014 – Liver, Mash And Onions
May 8th, 2014 – Korean Chicken With Pear Sauce
May 7th, 2014 – Asparagus Risotto
April 29th, 2014 – Dijon Fish Fingers With Moroccan Ketchup
April 24th, 2014 – Sesame Steamed Fish With Coriander Rice
April 22nd, 2014 – Spinach Tagliatelle With Asparagus, Goat Cheese And Prosciutto
April 18th, 2014 – Noodles With Sole, Spinach And Soy
April 17th, 2014 – Roman-style Cauliflower
April 16th, 2014 – Steak With Lyonnaise Potatoes
April 15th, 2014 – Chicken And Spinach Bredie
April 10th, 2014 – Japanese Steak Sir-Fry With Rice
April 8th, 2014 – Curried Chicken Chicken And Spinach Wrap
April 7th, 2014 – Celery, Ham And Spinach Gratin
April 4th, 2014 – Cod, Asparagus, Broad Beans and Egg and Lemon Sauce
April 3rd, 2014 – Smoked Haddock Fishcakes With Chives
March 31st, 2014 – Afghani Aubergine
March 27th, 2014 – Monkfish and Leek Chowder
March 26th, 2014 – Balsamic Lamb With Beans And Peas
March 21st, 2014 – Pappardelle With Spicy Tomato Sauce
March 19th, 2014 – Poached Chicken With Green Herbs
March 18th, 2014 – Cod With Red Wine Sauce
March 14th, 2014 – Cod, Potatoes And Onions
March 12th, 2014 – Steak Cottage Pie
March 11th, 2014 – Roast Chicken And Lentils
March 10th, 2014 – A Good Cauliflower Cheese
March 7th, 2014 – Poached Cod With Parsley Sauce
March 6th, 2014 – Duck Ragu
March 5th, 2014 – Spicy Pork ‘n’ Beans
March 3rd, 2014 – Chicken And Pea Risotto
February 28th, 2014 – Cinty’s French Fish Pie
February 27th, 2014 – Pork Chops With Braised Cabbage
February 25th, 2014 – Devilled Kidneys On Toast
February 24th, 2014 – Mushroom Stroganoff, Brown Rice and Chive Cream
February 21st, 2014 – Lemon Sole, Peas And Beetroot With Apple Relish
February 20th, 2014 – Sausage And Bean Casserole
February 19th, 2014 – Meatballs With Spinach, Tomato and Chickpeas
February 18th, 2014 – Leek And Dill Rice With Chicken
February 17th, 2014 – Beetroot Lentil Soup
February 14th, 2014 – Valentine Salmon Parcel
February 12th, 2014 – Lemon Chicken, Celeriac Mash And Lemon Gravy
February 11th 2014 – Leek And Potato Curry With Smoked Fish
February 7th, 2014 – Steak And Stout Stew
February 4th, 2014 – Lamb, Creamed Cauliflower And Green Sauce
February 3rd, 2014 – Red Cabbage With Tomatoes And Poached Eggs
January 31st, 2014 – Caraway Pork With Sweet-Sour Red Cabbage
January 29th, 2014 – Lamb And Aubergine Tagine
January 28th, 2014 – Sausage Stew With Apple And Spinach
January 22nd, 2014 – Tagliatelle With Beef And Red Wine Ragu
January 21st, 2014 – Orechiette With Cauliflower, Chilli And Black Olives
January 17th, 2014 – Lemon And Tarragon Roast Chicken
January 16th, 2014 – Sweet Potato, Red Onion, Spinach And Orange Soup
January 15th, 2014 – Meatballs In Tomato Sauce
January 13th, 2014 – Ham, Baked Potatoes And Leeks Vinaigrette
January 10th, 2014 – Roast Salmon with Paprika, Garlic And Parsley
January 9th, 2014 – Orange And Saffron Chicken Biryani
January 8th, 2014 – Scrambled Egg On Toast With Smoked Salmon And Chives
January 3rd, 2014 – Red Wine Sausage Meatballs With Spinach Pasta
December 30th, 2013 – Curried Parsnip Risotto With Bacon
December 19th, 2013 – Chilli And Ginger Chicken Big Soup
December 16th, 2013 – Roast Lamb Shepherd”s Pie
December 13th, 2013 – Salmon With Egg And Parsley Sauce
December 10th, 2013 – Black Garlic Pot-Roasted Chicken With Onions
December 9th, 2013 – Fenland Celery, Serrano Ham and Emmental Gratin
December 6th, 2013 – Artichoke And Smoked Haddock Gratin
December 5th, 2013 – Black Cabbage Soup With Anchovy
December 3rd, 2013 – Lamb Chops And Diamond Jackets With Minted Pea Puree
December 2nd, 2013 – Tartiflette
November 29th, 2013 – Emmental and Spinach Fish Pie
November 28th, 2013 – Pheasant, Chestnut and Spinach Korma
November 27th, 2013 – Moroccan Ratatouille
November 26th, 2013 – Chicken, Ham and Potato Pie
November 25th, 2013 – Thai Carrot Soup With Garlic Bread
November 22nd, 2013 – Caramelised Rice Pudding With Orange Honey Plum Puree
November 19th, 2013 – Mushroom, Chorizo and Chickpea Stew
November 18th, 2013 – Roast And Fresh Tomato Soup
November 13th, 2013 – Salmon And Leek Pie
November 12th, 2013 – Lamb, Tomato And Red Wine Stew
November 11th, 2013 – Chard Agro Dolce With Poached Eggs
November 7th, 2013 – Ginger Noodles With Black Sesame Fish
November 6th, 2013 – Pan Haggerty
November 4th, 2013 – Smoked Haddock And Parmesan Risotto
October 30th, 2013 – Chicken Goulash
October 29th, 2013 – Sausage, Sage Lentils And Roast Pumpkin
October 28th, 2013 – Borscht Risotto
october 25th, 2013 – Mushroom, Spinach And Lemon Lasagne
October 24th, 2013 – Smoked Haddock And Honey Leek Sauce
October 23rd, 2013 – Roast Butternut, Spinach, Feta And Lentil Gratin
October 22nd, 2013 – Steak And Ale Stew
October 21st, 2013 – Roast Sweet Potato And Tomato Soup
October 18th, 2013 – Hake And Chorizo Hash
October 18th, 2013 – Steak Quesadillas With Onion Agrodolce
October 17th, 2013 – Chicken Chilli With Chocolate
October 16th, 2013 – Catalan Lamb Stew With Almonds
October 15th, 2013 – South American Shepherd’s Pie
October 9th, 2013 – Chicken With Caraway Carrots
October 8th, 2013 – Lime Grilled Fish, Shallots, Capers and Tomato Sauce
October 7th, 2013 – Dijon Ham And Pea Gratin
October 4th, 2013 – Chicken With Saffron Onions And Mushrooms
October 2nd, 2013 – Bangers And Mash, Balsamico Onions And Apple Sauce
October 1st, 2013 – Leek And Haricot Bean soup With Sage
September 30th, 2013 – Cheese Omelette
September 27th, 2013 – Hake With Coriander And Tomato Salsa
September 24th, 2013 – Aubergine Stew With Cumin Lamb
September 23rd, 2013 – Cavolo Nero, Lentil And Beetroot Lemon Soup
September 20th, 2013 – Roast Cauliflower with Ginger, Cumin and Saffron
September 19th, 2013 – Lamb Khoresh Wth Plums And Mint
September 17th, 2013 – Dill Chicken, Cucumber, Peas And Tomato Passata
Serptember 10th, 2013 – Tarragon Chicken
September 3rd, 2013 – Portuguese Pork
September 2nd, 2013 – Chorizo Hash
August 30th, 2013 – Monkfish Brochettes With Dill Tzatziki
August 29th, 2013 – Stuffed Courgette Balls
August 27th, 2013 – Jon Leyne’s Lime and Lemongrass Chicken
August 23rd, 2013 – Lamb Kebabs With Pan-Fried Potatoes And Persillade
August 22nd, 2013 – Chicken, Tomatoes And Red Peppers
August 21st, 2013 – Lemon, Lentil, Beetroot And Green Bean Salad
August 14th, 2013 – Cumin Lamb Kebabs With Golden Nutmeg Mash
August 12th, 2013 – Moroccan Sweet Potato Salad
August 9th, 2013 – Cauliflower Cheese Tomato Linguine
August 8th, 2013 – Roast Plaice And Lime Potatoes With Anchovy
August 6th, 2013 – Roast Butternut Lentils With Thyme Chicken
August 5th, 2013 – Prawns with Proscuitto, Crushed Peas And Green Sauce
August 2nd, 2013 – Cod And Cos Salad
August 1st, 2013 – Chicken Tagliatelle With Sweetcorn And Thyme
July 30th, 2013 – Griddled Chicken and Tomato Salad
July 29th, 2013 – Celery, Leek And Feta Risotto
July 25th, 2013 – Beetroot Tomato Salad With Egg Mayo
July 23, 2013 – Pulled Ham Hock And Pea Pasta With Herbs
July 22, 2013 – Red Slaw
July 19, 2013 – Cod Nicoise With Green Beans
July 12, 2013 – Smoked Haddock Risotto With Parmesan
July 10, 2013 – Creamed Chicken With Asparagus And Peas
July 9, 2013 – Cauliflower, Grilled Cherry Tomatoes, Prosciutto And Basil
July 5, 2013 – Roast Monkfish Tail With Garlic And Onion
July 1, 2013 – Turkish Beetroot Salad And Green Lamb Kebabs
June 28, 2013 – Roast Cod, New Potatoes And Peas
June 27, 2013 – Toulouse Sausages And Haricot Beans
June 25, 2013 – White Bean And Tuna Salad
June 12, 2013 – Chicken With Tomatoes And Coriander
February 28th, 2012 – Cod With White Beans
February 27th, 2012 – Thyme And Lemon Chicken Stew
July 22nd, 2011 – Salt Cod, Parsley And Garlic
July 12th, 2011 – Chorizo, Chicken and Chickpeas
June 18th, 2011 – Upmarket Fish Fingers
January 15th, 2011 – Fish With Peas And Beans
December 22, 2010 – Ginger Chicken With Lemongrass
This page may now be in vain, as The Times seem to have put up an index to all her recipes.
July 22, 2013
Posted by AnonW |
Food | Coeliac/Gluten-Free, Lindsey Bareham, Recipe |
2 Comments
This was another of Lindsey Bareham’s recipes from The Times. The original recipe is here.
The original serves four, but it was only for me, I cooked a small half quantity and modified it to be gluten free. I also used various Waitrose products to avoid having to use skills I don’t have.
I used the following.
- 100 g of asparagus tips
- half a bunch of spring onions
- half a pack of Waitrose’s mini chicken fillets
- one tbsp of gluten-free flour, seasoned with salt and pepper
- 100 g of frozen petit pois, although mine were actually garden peas. It’s about a third of a standard Ipswich Town mug.
- 25 g butter
- a very small glass of white wine
- 2 tbsp of St. Helen’s Farm, goats double cream.
The method is as follows.
Trim the asparagus tips and boil hard for 2 minutes in about 250ml of salted boiling water. Scoop out of the water and set aside. Keep the water aside.
Slice the spring onions thinly.
Slice the chicken into strips, about 5 cm. x 1 cm. and toss in the seasoned flour.
Chicken Prepared For Cooking
Melt a few grams of the butter in a large frying pan and gently soften the onions, then scoop onto a plate.
Cooking The Spring Onions
Add the rest of the butter and increase the heat slightly. As soon as the butter has melted, cook the chicken in batches, so that each piece has a thin, pale golden crust.Return all the chicken, add the wine and stir vigorously with a wooden spoon to mix the flour from the chicken into the wine, cooking until thick and syrupy.
Cooking The Chicken
Return the onions, add the asparagus cooking water and bring to the boil, stirring constantly to end up with a thickened sauce.
Adding The Onions And Water
Add the peas and simmer gently, cooking for about 10 mins until chicken and peas are tender.
Cooking The Chicken And Peas
Stir in the cream and then add the asparagus.
Adding The Cream And Asparagus
Let the asparagus warm through and serve.
Creamed Chicken With Asparagus And Peas
I served it with some of Waitrose’s microwaveable pearl potatoes.
It was delicious.
July 13, 2013
Posted by AnonW |
Food | Coeliac/Gluten-Free, Lindsey Bareham, Recipe, Waitrose |
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This is another Lindsey Bareham recipe from The Times. If you have a subscription as I do, it’s here.
I modified it slightly to be for two people, although in the end, I cooked a half quantity for just myself.
Roast Cod, New Potatoes And Peas
I used the following.
- 400g. cod fillet
- 2 tbsp of Carluccio’s olive oil with lemon.
- 200 g. cherry tomatoes.
- 100 g. of frozen peas.
- 100 g. gren beans.
- 200g. small new potatoes
- 3 anchovy fillets in olive oil.
- A few fresh mint leaves.
You just cook the fish with the oil and tomatoes in the oven at 200°C for 6-8 minutes with the olive oil and tomatoes.
Preparing To Cook The Fish
The vegetables are cooked in two saucepans and then everything is combined.
The Combined Vegetables
As the first picture shows, you just make a mound, put the fish on top and then garnish it with the tomatoes.
51.545613
-0.075794
July 2, 2013
Posted by AnonW |
Food | Coeliac/Gluten-Free, Fish, Lindsey Bareham, Recipe |
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A few weeks ago, The Times had a revamp and put Lindsey Bareham’s Dinner Tonight recipe at the bottom left of page 2. It makes the recipe easy to cut out and keep. Here’s one I cut out earlier!
A Recipe Cut From The Times
The great thing about her recipes, is that many are naturally gluten-free or can easily be made so. This new position, means you can check the recipe before buying the paper.
This morning, I got to asking myself if they now print properly, as in their old position in the paper, it meant you had to print about six sheets of paper, most of which went in the bin.
I am a subscriber to The Times, as I like their sudokus and other puzzles, so I logged in and found the recipes. To print now, is a lot easier, as if you only print the first page, you only get the recipe and none of the garbage, that you often get when printing a page from the Internet.
Dinner Tonight Recipes From The Times
This morning, I printed three recipes, that have appeared in the paper in the last week.
As
51.545613
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June 29, 2013
Posted by AnonW |
Food | Coeliac/Gluten-Free, Lindsey Bareham, Newspaper, Sudoku |
4 Comments
I tend to have fish on Friday, although I come from a family where there was quite a bit of anti-Roman Catholic feeling. My mother was from a Huguenot line and after what had happened in France in the eighteenth century, you could understand her family’s feelings. With my father it was a bit mixed, but he didn’t like the way the Pope Pius XII had not condemned the Nazis. If it’s one thing my father was, it was an anti-fascist. But then he’d been at the Battle of Cable Street.
But still we generally had fish on Fridays! A friend has said that her family did too, as that was the day the fish-man called. I know we had a fish-man, who brought fresh fish and perhaps he came on Friday.
I don’t always follow the tradition and C generally didn’t. But recently, I’ve found a few nice fish recipes and tend to cook one of them on a Friday.
Today was no exception and I cooked a variation of the Lindsey Bareham recipe of fish with peas and beans, that I often use.
I started by setting the oven to warm up to 200 °C, with a plate warming in the top oven. I also set some water to boil for the vegetables.
Warming Up The Cooker
Meanwhile, I prepared the fish, by taking it out of the packet and putting it in my expensive porcelain dish from a pound shop.
Fish Ready For Cooking
I generally do two pieces of fish, in case a hungry and beautiful woman should turn up, whilst I’m cooking. The only preparation I do is to put a tablespoon of Carluccio’s lemon-flavoured olive oil over each piece of fish. I always used to use a real lemon, but then I often forgot to buy one.
I also prepare the vegetables. The potatoes tonight were a pack of Waitrose’s ready-to-microwave ones, the beans were a pack of yesterday’s runner beans on special offer and the peas were frozen ones from the freezer.
The Peas and Beans Ready To Cook
The only tricky preparation was to cut the beans in half.
After the fish went in the oven, I put the beans in the boiling water and started the potatoes in the microwave. After a couple of minutes, the peas were added to the beans and by the time they’d cooked so had the potatoes. I then just gave the fish another minute or so until it was cooked and placed it on top of the green vegetables.
Fish With Potatoes, Peas And Beans
It really must be one of the simplest ways to cook fish and vegetables. Even I can get it right every time!
The washing-up isn’t too onerous.
Easy Washing Up
There’s nothing that’s actually too dirty and can’t be washed in the sink.
51.545613
-0.075794
December 7, 2012
Posted by AnonW |
Food | Carluccio's, Coeliac/Gluten-Free, Cooking, Fish, Lindsey Bareham |
1 Comment
There will be a lot of coeliacs and others, who’ll be nicking the middle pages of the Times today. They are republishing 50 of Lindsey Bareham’s recipes this week. Today it’s meat and vegetables. Of the ten published today, the only normally gluten-rich ingredients are a couple of tablespoons of flour and some breadcrumbs, which of course can be easily substituted.
I’ve done quite a few of her recipes and even a 65-year-old man like me living alone can manage them. I’m cooking this one tonight.
October 22, 2012
Posted by AnonW |
Food | Coeliac/Gluten-Free, Cooking, Lindsey Bareham, Newspaper |
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This is part of one of Lindsey Bareham ‘s recipes in The Times on Friday.
She suggests.
- Taking sole fish fillets and cutting them in half lengthways and patting them dry on kitchen paper.
- Smear one side with mustard.
- Put some flour on a plate, whisk an egg in a shallow bowl and make some fresh breadcrumbs from bread without crusts.
- Dip the fillets into the flour, shaking off the excess, swipe through the egg and then press into the breadcrumbs.
- Layout on a plate, cover with cling film and chill until required.
I think I’ll try that sometime. Here’s the full recipe.
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June 18, 2011
Posted by AnonW |
Food | Coeliac/Gluten-Free, Fish, Lindsey Bareham, Recipe |
1 Comment
The Anonymous Widower 