A Pair Of Poison Free Quiches
Last week I had an excellent quiche from Marks and Spencer.
Today, at the Angel they had two different types; cheese and onion and Lorraine.

A Pair Of Poison Free Quiches
There is no provenance on the quiche Lorraine, but the ones with added poison are made in Yorkshire. So what with the Tour de France in the county next week, are they upping the anchors and moving across the channel?
But it was so nice to have a choice. I’ll have some of the Lorraine for lunch tomorrow and put the cheese and onion in the freezer for a very rainy day, when it’s too much to go to the shops.
I Never Thought I’d Eat A Supermarket Quiche Again!
I’m probably not a real man, as I quite like quiche. But coeliacs don’t get much chance to eat one from a supermarket or chain store, as let’s face it, they only think we like food made from cardboard. But after their sandwiches on Saturday, I just had to try Marks and Spencer’s new gluten-free quiche.

I Never Thought I’d Eat A Supermarket Quiche Again!
It was pretty good. Let’s hope that their new gluten-free foods are still being made in a few years time.
I gave my fitness trainer a piece and she said it had a touch of the home made about it.
But then I’ve never made or rolled pastry in my life.
A Hassle And Courier-Free On-Line Purchase
I’ve had various issues with couriers in the past, like this episode.
So on Saturday night, when at 23:00 or so, I decided I needed some new trousers, I ordered them on line from Marks and Spencer and said that I’d like to pick them up sometime today, in their shop at the Angel. I chose the Angel store, as usually I pass through the area, at least once a day, often when I go to the Waitrose a few doors away or Chapel Market.
The original e-mail from Marks, said that the trousers would be in store after midday, but this morning I got an e-mail saying that they had been delivered to the store at 09:30.
I picked them up just after lunch.
Forty years ago, this small store, had been our local Marks and Spencer when we lived in the Barbican and most Saturdays we’d push the children up the hill to the Angel to do our weekend shopping.
Times have certainly changed. Picking those trousers up from Marks and Spencer was certainly less handle and there was nothing couriers could do to to throw spanners in the works.
Waitrose And Gluten Free Sausages
If I go to Sainsburys or Marks and Spencer, and stick to their own brands, it is difficult to find sausages with unnecessary gluten.
However in Waitrose you have quite the opposite, as all of their own brand ones, have the unnecessary gluten. I don’t like their Cambridge own brand gluten-free sausages, but it may well be the name, as I lived in the home of Musks Newmarket sausages for nearly twenty years.
I don’t do barbecues, but the head sausage maker at Musks told me, that gluten-free sausages don’t spit on one.
Buying Gloves
I get through a lot of leather gloves, as I tend to drop them, so as they are now back in the stores, I invested in three pairs for the winter.
I tried John Lewis first, but they had no small ones at all.
So I just walked down the road to Marks and Spencer, where they had lots of all sizes, including smalls.
Am I to conclude that men with small hands don’t shop at John Lewis?
Ten Reasons I Don’t Like Eastfield
I went to Waitrose in Eastfield this evening, to get some bits and pieces for my supper.
1. The Waitrose there is not for me, as some of the staples I like, like Genius bread never seem to be in stock. I also found out tonight, that it doesn’t have all the small packs of microwaveable vegetables I use.
2. The Marks and Spencer isn’t a patch on the ones in Oxford Street or Finsbury Pavement for food. It doesn’t even stock gluten-free sandwiches, which is rare in a their larger stores.
3. Clothes at Marks and Spencer are probably the normal standard, but unless you get in early in the season, small sizes can be difficult to find.
4. Although, I don’t use it often these days, the Starbucks at Eastfield doesn’t use proper china cups.
5. I went into John Lewis today and it really is a bit small and inferior when compared to the flagship store in Oxford Street.
6. Waitrose and John Lewis are a long way from the main Stratford station.
7. With the exception of Marks and Spencer, I’ve bought no clothing in any of the shops there, as they seem to be almost exclusively aimed at women. The few shops that sell men’s clothes are ones I wouldn’t visit.
8. The only restaurant that I know serves gluten-free food is Jamie’s Italian. Why can’t it have a Carluccio’s like Westfield?
9. As I’m very much a guerilla shopper, who comes, buys what he wants and retreats immediately, the centre is usually too crowded for my liking.
10. In some ways my major gripe is that, if say you want to go anywhere from the main Stratford station, you have to walk through the shopping centre. I always go shopping, when I want to, not when I end up in a shopping centre by accident.
You may think that this has all been very negative.
But I do like the toilets, the only Lakeland near me and the large numbers of cash points.
Marks And Spencer’s Gluten-Free Breaded Cod
I had this for supper last night.

Marks And Spencer’s Gluten-Free Breaded Cod
And very good it was too! I just baked it in the oven for 18 minutes or so. The potatoes were small ones from Waitrose, done in the microwave.
I haven’t anything to cook chips. I did think about going to get some from McDonalds up the road. But didn’t!
Do Banks Design Systems To Trap Us Into Extra Payments?
Twice now in the last three months, I’ve been late with credit card payments. Nothing serious, but I got an extra charge of £12.00. I think it happened, as did the other one, because I tend to pay my credit cards all at the same time at the end of the month, when my American Express Card comes in and I’ve just had my pension payment.
So as I was flush at that time, I paid off most of the debt on the card. But apparently, I paid too early in the last accounting period or something.
The last time, it happened on another card, they phoned me to say why hadn’t I paid. When I said what about the extra payment they gave it back.
But how many of us, get caught out by rules, that need to be read by a lawyer with a fine tooth comb?
What would help, would be the ability to define your payment date on your credit card. I seem to remember doing this many years in the past. Zopa incidentally, allows this when you borrow and even allows you to change the date, due to a change of circumstances.
In some ways I’m getting my own back. For travel, hotels and large purchases, I now use my American Express card and for small ones, I now use cash. The problem is Waitrose, where their self-service tills don’t take cash. Marks and Spencer and Sainsbury, who both have better tills, do.
They Can’t Tell Sheep From Goats
The Sunday Times is reporting that goats meat has been found in some lamb products.
This doesn’t strike me as serious as the horsemeat scandal, but yet again, it shows the importance of knowing where food has come from.
I’m cooking some pork for my lunch and will be particular, where I buy it from. It will probably be Waitrose, but on other days it could be Marks and Spencer or a proper butchers, like the one on the Essex Road.
If you pay a crap price for food, you probably get what you deserve.
The Return From Sheffield
I had decided to come back directly from Sheffield station to St. Pancras International.
Partly, this was because it was without a change and also it would enable me to compare the two companies; East Coast and East Midlands. But mainly, it was because the journey up cost £33.00 and I was able to get back for £19.80, by the simpler route.
It started well enough in that I was able to get easily by the Supertram to the station, with a change at Fitzalan Square. My only query, would be to ask if Sheffield have enough trams, as the tram was crowded both ways and there was a long delay waiting to get one at Meadowhall? I also find it strange, that we have six modern tram systems in the UK; London, Edinburgh, West Midlands, Manchester, Nottingham and Sheffield, and all seem to have different trams and different ticketing systems. For instance, other than London, the only tram system I can use without paying is Sheffield.
If we had a standard UK tram and infrastructure, then anywhere that wanted a system, would be able to cost it very easily. Surely too, a common tram, would reduce inventories for spare parts and reduce costs for staff training.
I have had quite a bit of experience of East Midlands First Class this year, so I took the precaution of going to the usually excellent Marks and Spencer in the station to get a drink. As I’d only had the sandwiches I bought at Meadowhall all day, I thought something to eat might be an idea. But Marks and Spencer were out of gluten-free sandwiches and I couldn’t find any salads at all. There of course, is no restaurant in the station, where anything gluten-free is available. So I would have to wait until St. Pancras.
I did check out the toilets and despite being pretty new, they weren’t in the best of states.
Especially, if you compare them with the exquisite ones I used at Doncaster on the way up. Doncaster’s toilets were also free.
So obviously you don’t pay for what you get!
After the toilets, I thought, I’d check out the First Class Lounge.
It was shut, just like it was at Derby a couple of weeks ago.
The train left Derby on time and I had a table for four to myself. By the time we got to Leicester, I’d had a cup of instant coffee in a cardboard cup, as opposed to the china cups from a pot on East Coast.
Then disaster struck, as we held at Leicester for forty minutes or so, after staff told us that the overhead lines had been brought down in the Elstree area. To be delayed on an electric train by overhead wire problems is to be expected, but when you’re in an operational Class 222 diesel train, it’s somewhat ironic.
We continued untroubled until Kettering, where we stopped for another twenty minutes, before being ordered off the train and onto another Class 222 heading for St. Pancras. I could just about find enough space to stand up. Luckily the crush didn’t last long, as staff told us that at the next stop at Wellingborough, if we got out and walked to the back of what was two trains coupled together there would be more space.
It now was obvious what East Midlands Trains had done. As to get a single train through the damaged knitting at Elstree, would be much easier than getting two trains through, they coupled two six coach trains together to make a twelve coach one.
Before I had moved to the comfort of the second train, I was talking to someone who worked for Network Rail. He blamed Dr. Beeching for all of the delays, as there hadn’t been any investment in the 1960s and 1970s. As I think the electrification that caused all the trouble was installed in the 1980s, that is quite an amazing conclusion.
As all of the electrification of that era seems to cause trouble, no matter where it is installed, I would think that there must be something wrong with the basic design. I did read something about how the Regional Eurostars used to bash hell out of the wires on the East Coast Main Line and cause failures. So perhaps the new Thameslink Class 377 trains are the problem. But I doubt it, as they’ve been around for some years.
In the end we arrived in London at 22:30, after a four hour journey. Marks and Spencer in St. Pancras was devoid of any suitable food, so I went home in a taxi and had cheese on toast.
I wish I’d gone home the other way via Meadowhall and Doncaster, despite it being twenty minutes slower. After all, I was two hours late into St. Pancras. At least, if there’d had been an overhead line failure, I suspect that I’d have been kept going by all that glorious East Coast tea in First Class.

