Are Zero- And Low-Alcohol Beers Cutting Road Accidents?
In The Times today, there is an article, which is entitled Drink-Driving ‘Effectively Legalised’ As Number Of Breath Tests Falls, where these are the first three paragraphs.
Drink-driving has effectively been legalised due to plummeting rates of breathalyser tests and light punishments for offenders, campaigners have warned.
The number of breath tests conducted by police has fallen by more than 62 per cent over the past decade as dangerously inebriated drivers receive short bans.
In 2009, police carried out 647,380 breath tests, but by 2023, that figure had fallen to just 240,322.
This later paragraph, adds a few more statistics.
In 2002, 18 per cent of breath tests were positive, compared to 16 per cent in 2023, while the number of drivers prosecuted for drink-driving offences has significantly decreased. Convictions for drink-driving fell from 55,300 in 2012 to 40,292 in 2023, coinciding with the sharp decline in breath testing.
Note, that in both extracts the latest comparison date is 2023, whereas the earliest date is 2009 and 2002.
This analysis is not the full picture, as there are two big differences between drinking in 2002 or 2009 and 2023.
The first difference is that 2002 and 2009 are pre-Covid, but 2023 is post-Covid.
So did Covid alter our drinking habits, which could have perhaps meant more people drank at home?
The second difference is that in 2023, zero and low alcohol beer was readily available.
I don’t drive, after a stroke ruined my eyesight, but I do drink up to four bottles a day of 0.5 % real ale. The beer I drink has been regularly available since 2017.
I wonder how many nominated drivers are now drinking these beers?
A serious survey and analysis needs to be done.
I’ve Just Finished My Second Bottle Of Beer Today
And It’s not yet noon!
I felt dehydrated when I got up and started a bottle of Adnams Ghost Ship 0.5 % Beer.
I do find on a hot day, it’s a good thirst-quencher.
Perhaps, hot weather and beer, got my grandfather on the way to being an alcoholic and an early death before forty.
I may already be twice the age at which he died.
I do wonder sometimes, that low and zero-alcohol beer could be used to wean people off the demon drink.
In my case though my father had his own psychological ways, that taught me to be responsible with alcohol.
My Alcohol-Free And Gluten-Free Real Ale Has Arrived
I have been drinking Adnams Ghost Ship 0.5% beer for some years now.
It should be noted that as a coeliac, I have to drink gluten-free beer and because I am on Warfarin, I can’t drink much alcohol.
My body has certified the beer as gluten-free, ever since it was released a few years ago.
On Saturday, my first consignment of the new Ghost Ship 0.5% beer arrived, which is properly certified as gluten-free.
This paragraph from this page on Adnams web site describes what they mean by gluten-free.
Ghost Ship is inspired by tall tales of the ghostly ships that haunted the shores of Walberswick. The seeds of these stories were likely sown by smugglers in a plot to keep the Suffolk coast clear. In contrast, Ghost Ship 0.5%’s creative new look invites you in, flying the flag for low-alcohol beer. It has been painted by a talented local artist with a love of that very same coastline. Adnams invested in a de-alcoholiser specifically to craft Ghost Ship 0.5%. This reverse osmosis plant allows the team to brew and ferment Ghost Ship 0.5% like all our other beers and then, at cold temperatures, remove the alcohol. It leaves all the lovely flavours from a full fermentation in the beer, allowing it to sail away with those original characteristics. Our Ghost Ship 0.5% 330ml cans are validated as gluten free. When producing Ghost Ship 0.5%, we use an enzyme to help with filtration when using our de-alcoholiser. This breaks down gluten-type molecules which helps with the process, reducing gluten content to below 20 parts per million (ppm). Only foods that contain 20ppm or less can be labelled as ‘gluten-free.’
I’ll go along with that!
But then I’ve been drinking Adnams Ghost Ship 0.5% beer for at least five years and I’ve never had a reaction.
The Anonymous Widower 