Budweiser To Convert Second UK Brewery To Hydrogen
The title of this post, is the same as that of this article on The Engineer.
This is the sub-heading.
Samlesbury Brewery in Lancashire is set to be powered by green hydrogen from 2025, according to new plans announced by owner Budweiser Brewing Group.
This paragraph outlines what will be done at Salmesbury.
The Samlesbury Net Zero project will see the brewery paired with a new hydrogen production facility (HPF), delivered by UK hydrogen services company Protium. Situated adjacent to the brewery, the HPF will provide green hydrogen to meet the thermal demand of the brewing processes, as well as the building’s other heating requirements.
Note.
- A refuelling station for hydrogen-ready HGVs will also be developed as part of the project.
- Heat from the HPF will be recovered and used in Budweiser’s bottling process.
- This is the second project involving Budweiser and Protium, after one at Magor in South Wales.
- Beers produced at the facility include Budweiser, Stella Artois and Corona.
I may have had the odd bottle of Corona in the States, but I’ve generally drunk real ale only since, I started having halves of Adnams with my father at the age of thirteen.
Now, because I’m on Warfarin, I more or less exclusively drink zero-alcohol beers, most of which is Adnams, straight from the brewery.
I’ve yet to find any beer which is less than 0.5 % alcohol, has contained enough gluten to have an effect on my gut.
I have discussed this with experienced brewers and they are not surprised, as the brewing process for zero-alcohol beers doesn’t use much barley.
Conclusion
We need more integrated projects like this, that both decarbonise industrial processes and provide filling stations for hydrogen-powered vehicles.
Suffolk Doesn’t Do Easy!
Many parts of the UK consider Suffolk to be rather sleepy.
I was conceived in the county and have spent at least half my life there.
I have a strong affection from my adopted county, which always seem to punch above its apparent weight.
- All thoroughbred horses have bloodlines that can be traced back to Newmarket, which is a town of 17,000 people in West Suffolk.
- The Battle of Landguard Fort is recorded as the last opposed attack on England, where on the 2nd of July 1667, a much larger Dutch force was repelled by Nathaniel Darrell and his marines.
- The exploits of Ipswich Town over the years are on a par with those of many prominent clubs in much bigger towns and cities.
- Since the 1950’s, the Port of Felixstowe has grown to be the United Kingdom’s busiest container port.
This morning I received a marketing e-mail from Adnams; the Suffolk brewer and this is an extract.
Ghost Ship 0.5% is brewed just like our other beers, so you can count on 150 years of brewing heritage. It was crafted to taste like our best-selling brew, so you can also count on its flavour.
It is always our aim to make great-tasting products, but when creating Ghost Ship 0.5%, the brewing team didn’t simply have to make something delicious, it had to taste like a well-loved and well-known beer. They were dealing with great expectations.
Adnams invested in a de-alcoholiser specifically to make this beer. We could brew in the normal way; adding the lovely fruity flavours you get from a full fermentation, before removing the alcohol. This alters the balance and the mouthfeel of a beer, so it still took months of trials and tinkering to get to where we wanted.
We used all our expertise the finest East Anglian malt and bold American hops to create a low-alcohol beer that tastes frighteningly good. It’s now our second most popular brew, and at 0.5% abv, can be enjoyed whenever and wherever the moment takes you. So, you can get out there, travel that little bit further, and taste just a little bit more.
Note in the last paragraph, that it is now their second most popular brew.
- It tastes just like the halves of bitter, I used to drink around 1960, whilst playing snooker with my father in his club in Felixstowe.
- Adnams has been my preferred beer since then.
- Like all zero-alcohol beers, my coeliac gut doesn’t react to it.
As a regular drinker of this beer, it looks like Suffolk has another success on its hands.
I’ll drink to that!
My First Christmas Snack Supper Of 2022
I saw the first of Marks & Spencer’s gluten-free Turkey Feast Christmas sandwiches in their Finsbury Pavement store today.
Note.
- The only allergens in the sandwich are egg and mustard.
- The cranberry sauce is real, but there appear ti be not enough cranberries to affect my Warfarin-controlled INR.
- Although the Adnams Ghost Ship 0.5 % is labelled as containing gluten, it seems to have no adverse effect on my body.
- I have discussed this with the brewer and they have told me, that there is so little barley in each bottle, that some might find the beer appears to be gluten-free.
I do think it the best humble sandwich, I’ve ever tasted.
Ease Up IPA Goes Gluten Free!
The title of this post, is the same as that of this page on the Adnams web site.
I am now 75 and I have been drinking Adnams beer, almost exclusively since I was thirteen.
My father introduced me to halves of Adnams bitter, whilst playing snooker at Felixstowe Conservative Club.
Part of his logic behind doing this was to teach me to drink alcohol responsibly, like he did and to prevent me ending up like his father, who was a drunk, who died before the age of forty.
The other thing, that my father’s teaching did was give me a preference for good real ale. And especially Adnams!
As I write this, I’m drinking a bottle of their 0.5 % Ghost Ship.
I drink it for three reasons.
- Obviously, I like the taste.
- It is low-alcohol, so it doesn’t affect the action of the Warfarin, that stops me having another stroke.
- I also find, that because the beer is made with low amounts of barley to keep the alcohol low, it doesn’t affect my gut, despite the fact that I’m a coeliac.
I have yet to find a low-alcohol beer, that has had an adverse effect on my body.
But Will Ease Up Be Safe For A Coeliac To Drink?
These paragraphs describe how Ease Up is brewed and the testing of the product.
When producing Ease Up, we now use an enzyme called Clarex® which breaks down gluten-type proteins, reducing gluten content to below 20 parts per million (ppm). Only foods that contain 20ppm or less can be labelled as ‘gluten-free.’ According to Coeliac UK, research shows people diagnosed as coeliac can consume products with gluten present at or less than this level, but customers are advised to consider their own individual tolerances.
Clarex® is added in the fermentation vessel, where it mixes well during a normal, vigorous fermentation. Our beer is tested at the end of fermentation and then, after packaging, it is put on hold while it undergoes a thorough external validation process before it is confirmed gluten free and released. Just look out for the new, updated branding.
Note the phrase about individual tolerances.
Conclusion
It looks like Adnams have produced the ideal real ale to have in your pub, club or house, if you have some coeliac customers, family or friends.
Never did I think, I would ever write about disruptive innovation in the brewing industry.
New Proton Ceramic Reactor Stack For Highly Efficient Hydrogen Production And Carbon Capture In A Single Step
The title of this post, is the same as that of this article on Green Car Congress.
This is the opening paragraph.
A team of researchers from CoorsTek Membrane Sciences and SINTEF in Norway, and Universitat Politècnica de València in Spain, has demonstrated a 36-cell well-balanced proton ceramic reactor stack enabled by a new interconnect that achieves complete conversion of methane with more than 99% recovery to pressurized hydrogen, leaving a concentrated stream of carbon dioxide. The team has also demonstrated that the process can be scaled up for commercial application.
A paper has been published in the journal; Science.
I find this concept interesting for a number of reasons.
- I’ve believed for some time, that applications, that need a good supply of pure carbon dioxide will be developed. One obvious use is feeding it to plants in large greenhouses, so we can have our CO2 and eat it!
- 99 % is a very high efficiency.
- Ammonia, natural gas or biogas can be used as a feedstock.
Coors were an Artemis user for project management and I had an enjoyable few days Golden, Colorado and at the Coors brewery, sometime in the 1980s.
- It was then that I first heard of CoorsTek, who used to make ceramics for the US defence industry.
- In those days, the beer was made to German brewing rules and was unpasteurised.
- The beer had to be delivered to customers within a certain time, so long distance deliveries used trains.
- Coors Brewing Company has since merged with Molson, but CoorsTek appears to be still owned by the Coors family.
- I had taken a few small bottles of Adnams Broadside with me and one of their managers analysed one before drinking the rest of the bottle. He informed me that it was a felony to be in possession of such a strong beer in Colorado.
Coors were and probably still are in some ways not your average brewing company.
Coors News Item On Proton Ceramic Membranes For Hydrogen Production
This page on the CoorsTek web site, which is entitled Proton Ceramic Membranes For Hydrogen Production Published In ‘Science’, gives more details.
Conclusion
This technology could be massive.
Who Stole All The M & S Gluten-Free Food?
Over the last few weeks, certain gluten-free lines in Marks and Spencer have started getting difficult to find.
Some of the things, I like that have been difficult have included.
- Ginger snap biscuits.
- Gluten-free pies
- Scones
- Bloomer slices
- Gluten-free muesli
Note that my supper is usually something I cook myself from scratch or one of the many M & S ready meals, that contain no gluten. It is usually washed down by a bottle of Adnams low-alcohol beer and followed by some fruit. Tonight, the fruit will be one of my favourites, which are strawberries and bananas.
I did think that the shortage of the lines I mentioned was due to a supply problem.
But then, there have not been shortages of other lines, that I buy, that are not specifically gluten-free.
So is it some gluten-free suppliers are having problems? Possibly.
But!
Regular readers of this blog will know that I believe that those coeliacs on a long-term gluten free diet seem to be unlikely to suffer a severe dose of the dreaded covids. There was no battle with the second dose!
I know for a start that my immune system gives short shift to any viral invaders, as it did with the AstraZeneca vaccine before they came to a truce.
So have others, including some with more medical knowledge than myself, come to the same conclusion about coeliac disease, the immune system, gluten and the covids and have gone gluten-free for safety?
For example, I’ve heard that those suffering from long covid have been tested for coeliac disease.
I’d love to be able to analyse the sales of gluten-free food.
Strawberries And Beer
This was my afternoon snack whilst writing on the Internet.
Beer from Suffolk and strawberries from Herefordshire.
Don’t Worry! – I’m Not Drinking To Oblivion
It’s approaching three o’clock on Christmas Day and the empties are accumulating.
But as I say, there is no worry, as if I drink the fourth bottle, that will only be one unit of alcohol, but four units of taste.
A London Mongrel Gets Ready For Christmas
I constantly, refer to myself as a London Mongrel, as my father did.
This extract from a previous post, explains why I do.
On the other hand, I’m a London Mongrel of German Jewish and French Huguenot roots, with quarters of stubborn Devonian and solid Northants yeoman stock thrown in. A large proportion of my ancestors are also real East Enders and of course my father was a genuine Cockney.
The older I get, the more I think, the Devonian genes of my Dalston-born maternal grandmother are asserting themselves.
I was going to my son’s house for Christmas Dinner, but we felt last night, that it was best to call it off, as although, what we had planned would have been within the rules, it would be better not to take any chances.
Yesterday, there was an article in The Times about how Michelin-starred chefs were doing Christmas meals in a box for home warming through!
So last night, I bought one for sixty-one pounds from Roasted by Jack and Scott.
I’ve already got the beer in, as this picture shows.
But then it’s all gluten-free, low-alcohol beer from Adnams, that tastes just like the halves from the same brewery, that my father used to buy for me sixty years ago.
My father didn’t want me to be the alcoholic his father was, so he introduced me to beer in social settings at an early age and now at seventy-three, I can honestly say, that, there are few times in my past, where I’ve got really drunk. So thank you, Dad!
But then my father was unconventional and didn’t follow the rules.
A year or so ago, I was reminded of a story about my father by someone I was at school with at Minchenden.
My father had ordered a new Vanden Plas Princess 1100 from a garage near the school. So one morning over breakfast, he asked the seventeen-year-old me, if I wouldn’t mind picking up the car after school and bring it home.
So after school, I picked up the car and took it home.
I can’t remember, if I gave any of my school-mates a lift. But I may have done!
Football
The one problem, I have is not being able to watch Premier League football on television, except on Match of the Day.
The Premier League have sold the Christmas rights to Amazon, which is a company, I don’t do business with!
Anyway, as the pictures come by broadband, I doubt I’d be able to watch it, as my broadband is crap.
BT told my MP, it’s because I’m too close to the exchange!
Conclusion
I’ll be OK. But then like my father, my sons and my granddaughter, we all seem happy in our own company.
I am also lucky in being coeliac on a gluten-free diet!
The more I research my health, the more I’m convinced that my genes have given me a strong immune system and that is protecting me from the covids.
But then, self-isolating by habit is not a bad trait in these terrible times.
Surviving Lockdown
People ask if I am surviving lockdown.
I am lucky in several ways.
Housing
I live in a spacious house, which is comfortable.
Although, it does have problems.
- It was built by a Turkish Jerrybuilder, who bought fixtures and fittings at the cheapest price possible.
- It gets too hot.
- The plumbing is suspect.
- The air-conditioner is broken and the service company, have had my money to fix it, but won’t come.
- The smoke detector above my bed is just hanging there, as I wrote in A Design Crime – The Average Smoke Detector
Hopefully, when we beat COVID-19, I’ll be able to move.
Finances
My investments give me enough to live comfortably. If you call, living in two rooms, never talking face-to-face with anybody living comfortably.
Exercise
I am still fit and can exercise as much as I need and is recommended.
I have a workout that I do twice a day, which includes movements like press-ups, stretches and single-leg stands.
I can do two dozen press-ups straight off or walk three miles, if I need to.
Health
My health is good, despite being a coeliac and suffering a serious stroke ten years ago.
- I test my own INR.
- I seem to have survived my fall of a month ago.
- I only go to the surgery for B12 injections, drug reviews and the odd problem.
Other than that I just suffer from the problems of a healthy man of 72, like arthritis and hay fever.
I do have a strange skin, that leaks a lot of water and doesn’t bleed, when I have an injection or a doctor or nurse takes blood. I never have a plaster after either procedure.
Food
I am a reasonable and very practical cook, or so my son and various friends tell me. These are some meals, I’ve been cooking under lockdown.
Pasta With Yogurt Sauce For One
Goat’s Cheese, Strawberry And Basil Salad
Smoked Haddock And Curried Rice
I shall add more here.
I won’t starve!
Shopping
A Marks and Spencer food store is fifteen minutes walk away, so I can get all the food I need.
I also got plenty of Adnams 0.5% alcohol Ghost Ship beers direct from the brewers delivered last week.
Their beers have been a lifeline, as they are gluten-free, thirst-quenching and don’t get me drunk. Even in quantity!
I also have safe delivery without any contact, as the couriers just ring my bell, we chat through the window about three metres away and they leave the goods on the step.
I didn’t think about lockdown, when I bought this house, but it is ideal for safe COVID-19-free deliveries.
Lockdown Practice
There can’t be many people, now going through the COVID-19 lockdown, wo have locked themselves away so many times in their life as I have.
- At the age of about six, I spent three months or more, in isolation because I caught scarlet fever.
- For the summer before A-Levels, my parents went to their house in Felixstowe. For part of the time, I locked myself in my bedroom and read up on my A level Physics.
- A couple of times at ICI, I self-isolated with a computer to get important jobs done. How many have used an IBM-360 as a PC?
- I self-isolated to write Speed, my first piece of independent software.
- Pert7 and other software for Time Sharing Ltd was written overnight sitting in the window of their offices on Great Portland Street.
- Artemis was written in an attic in Suffolk, with no-one else around for most of the time.
- The special PC version of Artemis, that was a combined project management, database and spreadsheet program, was also written under lockdown.
- After Celia died, I wrote Travels With My Celia(c) under lockdown. You can download the pdf file here.
Lockdown has almost been a way of life for me.
But on past form, I certainly have the mental strength to get through lockdown unscathed.
Conclusion
There must be a lot of others in much worse situations than myself.
The Anonymous Widower 