Rainbow Cauliflowers
When I first heard this story I thought it was April 1st, 2012 and had been to sleep for a few months because of the hay fever.
But it’s true and it’s all down to clever traditional plant breeding rather than genetic engineering. But then we’ve been doing that for centuries.
The article also explains why carrots are orange.
Until the 17th century most carrots eaten Europe were white, yellow or purple. The orange pigment was added by Dutch plant breeders looking for a way to celebrate Holland’s royal family.
So blame the Dutch.
Oops! It was Murder, but it Smelled Phenomenal!
That was a quote from this story from Australia, where a container of expensive wine was dropped.
It all goes to show that their fork-lift truck drivers are like their cricketers!
They drop everything!
The High Cost Of Gluten Free Food to the NHS
The Times yesterday had a piece about the high cost of gluten free food to the NHS. They quoted an NHS gluten-free loaf at 32.27 and I know I pay a lot less than that for acceptable ones in Marks and Spencer, Waitrose or Tesco. They also said that you could buy gluten-free afternoon tea in Fortnum and Mason for £34 a person. I think I’ll try the latter out one day!
Anyway I was moved to write to the paper and here’s what I said.
As a diagnosed coeliac, I am entitled to various gluten-free prescriptions. But I don’t exercise my right, as most gluten free products available that way are inferior to products bought in normal shops and supermarkets. I do buy bread from a well-known chain twice a week and if I feel like some pasta I go to a chain of Italian cafes, where the penne is as good as any.
It would be much better if all of those entitled to gluten-free products were given vouchers that could be redeemed in shops against suitable products. That way we could eat quality rather than processed cardboard. Some might blow the vouchers on gluten-free chocolate biscuits, which are not available on the NHS, but then having coeliac disease, doesn’t mean you have to be miserable!
But innovation is the real solution. My local pub has a chef who is a coeliac. He made an alternative muffin from slices of grilled aubergine, a sliced tomato and some spinach. It was much better than any gluten-free bread I’ve ever tasted and complimented the Eggs Royale superbly.
Last night, I cooked one of Lindsey Bareham’s simple gluten-free creations; a chorizo, chicken and chickpea stew, all cooked in one pot. Delicious!
I do think though there is a much more cost effective way of getting coeliacs, gluten-free products. Why should we be subsidised so heavily, when there are people in a much worse state than we are? I would happily give up my right to gluten-free food on the NHS, which I don’t exercise, for a monthly voucher to be spent on something gluten free. I would probably use it to buy a gluten free pasta dish in Carluccio’s or some chocolate chip cookies or Damm Daura in Waitrose!
I do remember going through the gluten-free list with a pharamcist once. There is nothing there with any excitement at all.
Lakeside On The Slide
The leader of Thurrock Council has said that the development of Eastfield on the Olympic Park will harm the Lakeside Shopping Centre at Thurrock.
Let’s face it, Lakeside is a tired dump and impossible to get to be public transport, so it has no appeal for me. But then when Bluewater opened C and I always crossed the bridge to a much better place. As a coeliac too, where’s the gluten free food at Lakeside?
Who Ate All The Pies and Won the Lottery?
There is only one answer to this. The couple is here.
They say they are going to keep playing the lottery. It looks like though they’ll have enough money to at least keep them in junk food and pay their medical bills.
Perhaps the exercise in collecting and opening all the begging letters will do them a bit of good.
But I doubt it!
Is Novac Djokovic’s Success Down To Going Gluten-Free?
According to some web sites, like this one, it is.
I’m sceptical, especially as that site has an agenda!
But statistically, the fact that I only know of one top class sportswomen, Hayley Turner, who has been diagnosed as a coeliac is way under the expected odds.
Kangaroos in Walthamstow
I went to the Village Kitchen today in Walthamstow and had a kangaroo steak for lunch.
It was good! And gluten-free too!
I’ve been skipping down the road since, as a friend will confirm, as we met for a coffee afterwards at the Angel.
Lamb Leg Steaks With Creamy Sun-Dried Tomato Sauce
This is another recipe off the side of a packet of meat from Waitrose.
You will need.
- A packet of four lamb leg streaks. The ones I used were new season Welsh ones.
- 200 ml. of lamb or chicken stock
- 2 tsp sun dried tomato paste
- 2 tbsp of creme fraiche
- 25g of fat soft cheese
- lemon juice.
- fresh basil.
And this is how you do it.
- Grill the steaks, which should take about 15 minutes. Keep them warm.
- Put the stock in a pan and bring to the boil with the tomato paste.
- Add the creme fraiche and the cheese, a squeeze of lemon juice and season well.
- Simmer for one minute, add a few shredded basic leaves and pour over the lamb
It says serve with rosti potatoes and sugar snap peas.
Stewed! For Lunch
For lunch today, I had a Chorizo, Chickpea and Pork Stew from a company called Stewed! in one of my old haunts, Wood Green. They don’t give an address, but it looks like it’s somewhere behind the old Haringey Town Hall and also the Barclays Bank, where my father used to have an account. He once told me that he was also involved in the training of a race horse somewhere in that area. Rumour has it, he was warned off for painting on the blaze of the horse with Meltonian. But then racing at Alexandra Palace was very dodgy between the wars.
The Stewed! was very good with some large pieces of sausage and meat and I’ll certainly buy some more. It was labelled gluten-free and now a couple of hours later, I’ve no reason to doubt their assertions on the packet.
I also liked the cooking method, which for someone with a slightly gammy left hand was easy, as the lid was simple to remove.
So good luck to them!
I bought mine from Waitrose, but I think Sainsburys stock them.
A Visit to the London Wetland Centre
I’d been wanting to go for some time and felt that as this morning was hot, it might be a bit cooler to stand amongst the old reservoirs, that now make up the London Wetland Centre. So I took the North London Line to Gunnersbury, then a few stops back on the District line to Hammersmith and then a 283 bus to the centre.
283 Bus at the London Wetland Centre
It wasn’t a difficult ride and using the Overground to go from North East to South West London is preferable than the Underground, as the views are better and the trains are a lot more comfortable in hot weather.
The Peter Scott Visitor Centre
The centre is impressive and very much worth a visit. I stayed for a couple of hours and walked around the site observing the various birds. Not that I know much about what is what without a book and some binoculars, which I had forgot to take. Although the signage was good and very much in a style that Sir Peter would have approved of. Ponds are laid out by habitat and country or continent, with a large wild area that attracts all of the birds that either live in or visit London.
When it started to rain, I had a coffee in the excellent cafe, which I checked as to whther they knew their gluten-free or not! They did incidentally.
I then left on the bus to Hammersmith, before taking the Metropoitan line to King’s Cross to get the bus home.
Hammersmith Station on the Metropolitan line
The picture shows the Metropolitan line station at Hammersmith, which has been refurbished since the Undergound reorganised the Circle line. It certaining looked better than it did, when I went with my father from Wood Green to Earl’s Court avoiding the deep Tube lines. Anybody in their right mind would have used the Piccadilly line all the way. But my father had a phobia of deep lines, so went by steam train to King’s Cross, Metropolitan line to Hammersmith and then back to Earl’s Court on the District.
The Anonymous Widower 