How Much B12 In A Portion Of Chilli-Con-Carne?
I asked Google AI, the title of this post and received this answer.
A standard 1-cup (approx. 240g–250g) portion of homemade or canned chilli con carne typically contains between 0.68 mcg and 1.6 mcg of Vitamin B12. This amount represents approximately 28% to 67% of the recommended daily intake (DV) for adults.
Vitamin B12 Content Breakdown:
Homemade with Beef (Approx. 250g): ~1.6 mcg (67% DV).
Canned Entree (1 cup/242g): ~0.68 mcg (28% DV).
Chilli with Rice (450g meal): ~2.28 mcg (57% DV).
Key Factors Affecting B12 Levels:
Meat Quantity: A higher ratio of ground beef increases the B12 content, as 3 ounces of lean ground beef alone provides 2.4 mcg (100% DV).
Serving Size: A larger, restaurant-sized portion (e.g., 12 oz) will contain significantly more than a standard 1-cup serving.
Chilli con carne is considered an excellent source of Vitamin B12 due to the beef content, which helps meet the daily requirement of 2.4 mcg for adults.
I generally eat, one Marks and Spencer’s Count on Us chilli-con-carne and rice, every week. It doesn’t say on the packaging if it is gluten-free, but my highly-tuned gut says it is.
What Does Google AI Say In Answer To Is Marks And Spencer’s Count On Us Chilli Con Carne And Rice Gluten Free?
The M&S Count On Us Chilli Con Carne and Rice is generally considered safe as it does not list gluten-containing ingredients, but it is not explicitly labeled as “gluten-free” and may have risks of cross-contamination. While many M&S “Count on Us” meals are considered “accidentally” gluten-free, it is advised to check the label for “may contain” warnings before consuming.
I used to have a ginger Glaswegian friend, who had a Michelin star (Not him, one of the others!) He told me that chilli con carne should be gluten-free.
How Much B12 In A Portion Of Beef Lasagne?
I asked Google AI, the title of this post and received this answer.
A standard portion of beef lasagne (approx. 200g-300g) typically contains between 0.6 mcg and 1.7 mcg of Vitamin B12.
This amount provides roughly 25% to 70% of the recommended daily intake (RDA) for adults (which is 2.4 mcg).
Per 100g: A 100g serving contains approximately 0.3 mcg to 0.4 mcg of B12.
Higher-End Estimates: Some nutritional data indicates that a generous, nutrient-dense serving of homemade beef lasagne can have as much as 1.7 mcg of B12.
Source: The primary source of B12 in this dish is the ground beef, with additional amounts from cheese and dairy.
Note: The exact amount depends on the amount of beef and dairy used in the recipe.
I generally eat, one Marks and Spencer’s Made Without gluten-free beef lasagne every week.
Does Being Widowed Lower Your B12?
I asked Google AI, the title of this post and received this answer.
Widowhood does not directly cause a biological decrease in B12, but it is often associated with lifestyle changes and stressors—such as depression, loss of appetite, and reduced nutritional intake—that can lead to a lower intake of Vitamin B12.
Key points regarding the connection:
Nutritional Risk: Research suggests that older adults who are widowed or depressed may have lower intakes of various nutrients, including Vitamin B12.
Depression Link: Depression, which is common in bereavement, is significantly associated with lower plasma levels of vitamin B12.
“Undernourishment” Factor: Studies indicate that widowed individuals are frequently represented in groups at high risk for undernutrition, which can contribute to nutrient deficiencies.
Lifestyle Changes: The transition to widowhood often involves a loss of partner support, leading to poorer nutritional habits and neglect of self-care.
While being widowed is not a direct metabolic cause, it is a significant risk factor for conditions that lead to B12 deficiency in older adults.
I certainly, eat less Vitamin B12, than before my wife died, as when we had a meal in a certain pub in Suffolk or Carluccio’s, I always had calves liver or fegato.
Are We Not Getting Enough B12 In The UK?
I asked Google AI this question and received this answer.
While most people in the UK who consume a balanced diet containing meat, fish, and dairy get enough vitamin B12, a significant minority—estimated at around 6% of adults under 60 and up to 20% of those over 60—are estimated to be deficient or have low levels. The prevalence of deficiency increases with age, with up to 1 in 10 people over the age of 75 affected.
Here is a breakdown of the situation regarding B12 in the UK:
Who is Most at Risk?
Older Adults: The highest risk group is people over 60, due to reduced stomach acid leading to food-bound vitamin B12 malabsorption.
Vegans and Vegetarians: Because B12 is found naturally in animal-derived foods, those on plant-based diets are at higher risk if they do not
consume fortified foods (such as plant-based milks, nutritional yeast, or breakfast cereals) or take supplements.
People with Absorption Issues: The most common cause of severe deficiency in the UK is pernicious anaemia, an autoimmune condition that stops the body from absorbing B12, rather than a lack of dietary intake.
Individuals on Long-Term Medication: Certain drugs, including Metformin (for diabetes) and proton pump inhibitors (PPIs for acid reflux), can impair B12 absorption.
Is the UK Recommendation Too Low?
The UK government recommends an intake of 1.5 micrograms (μg) a day for adults. However, some experts argue this is too low, noting that the European Food Safety Authority (EFSA) suggests 4 μg/day, and that 4 to 20 μg/day might be more appropriate to prevent deficiency.Symptoms of Deficiency
If you are not getting enough B12, you may experience:
- Extreme tiredness or fatigue
- Pins and needles (paraesthesia)
- Muscle weakness
- Cognitive changes, such as problems with memory or understanding
- A sore, red tongue
Recommendations
Dietary Sources: Eggs, meat, fish, shellfish, and dairy products are excellent sources.
Fortified Foods & Supplements:
Vegans are advised to eat foods fortified with B12 daily or take a supplement (such as 10-50 micrograms daily)
- Check with a GP: If you suspect a deficiency, a blood test is required, particularly if you are vegan, older, or have digestive issues, as long-term deficiency can cause irreversible damage.
Eating To Raise My Vitamin B12
Is My B12 Level Low?
Consider.
- The Weather Isn’t B12-Friendly As I found Out In Does Miserable Weather Deplete Your B12?
- My brain seems to hoover up any B12 it can find for its own purposes.
- I am getting signs in my body like red feet, pine-and-needles, which Google AI tells me could be low be a sign of B12.
I am not surprised my B12 is low.
B12 Rich Foods
Typing “B12 Rich Foods” into Google AI gave me this.
Vitamin B12-rich foods are primarily animal-based, with clams and beef liver offering the highest concentrations. Other excellent sources include fish (salmon, trout, tuna, sardines), red meat, eggs, dairy products (milk, yogurt, cheese), and poultry. Vegetarians and vegans can find B12 in fortified foods like nutritional yeast, plant milks, and breakfast cereals.
I’ll now go through each food in order.
- Clams – Never tried them, but I’m not a great lover of shellfish! – My biggest client did poison himself on oysters in the City.
- Beef Liver – Love it!
- Fish (Salmon, Trout, Tuna, Sardines) – No Problem!
- Red Meat, Eggs – No Problem!
- Dairy Products (Milk, Yogurt, Cheese) – No Problem! – I’ve only eaten yoghurt in the last few years.
- Poultry – No Problem!
I think I can increase my B12 intake with foods I like.
I often eat two small pots of yoghurt a day, with the second with a punnet of strawberries.
Smoked Salmon Also Seemsw Good For My Diverticular Disease.
I’ve just got to watch what I eat!
But I have Seen Worse Diets
Is Smoked Salmon Good For Uncomplicated Pancolonic Diverticular Disease?
For lunch today, I made myself a sandwich with a 100 gram pack of Mark’s and Spencer’s smoked salmon.
Out of curiosity, I asked Google AI. “Is there any B12 in smoked salmon” and received this reply.
Yes, smoked salmon is an excellent source of vitamin B12. A 100-gram (3.5-ounce) serving provides over 100% of the daily recommended value, with some studies showing as much as 136% (roughly 3.3µg) of the daily intake. It is considered a rich source of B12 along with other nutrients like omega-3 fatty acids, protein, and vitamin D.
Key details regarding B12 in smoked salmon include:
High Concentration: A 3-ounce serving provides approximately 2.8 micrograms of vitamin B12.
Daily Needs: Consuming 100g of smoked salmon can fulfill 136% of the daily requirement for vitamin B12.
It looks like a pack of smoked salmon can provide my daily needs of B12.
I followed up, by asking Google AI, the question in the title of this post.
This was the answer that I received.
Smoked salmon can be a suitable protein choice for managing uncomplicated diverticular disease, particularly during periods when a low-fiber or moderate-fiber diet is recommended to manage symptoms. It is generally considered a lean, high-quality protein source.
However, the suitability of smoked salmon depends on the status of your condition:
During a Symptom-Free Period (General Diverticulosis):A healthy, balanced, high-fiber diet is recommended, and fish like salmon is a good choice.
During a Symptom Flare (Uncomplicated Diverticulitis):
A low-fiber, low-residue diet is typically recommended to allow the colon to rest.
Smoked salmon is generally acceptable as a soft, easy-to-digest protein source in this phase.
Important Considerations:
Smoked salmon is a processed meat (smoked/cured), and some guidelines advise limiting processed meats as they may contribute to inflammation,
or at least suggesting they should not be consumed frequently compared to fresh, white fish
Key Recommendations:
Include in a balanced diet:
It can be part of a healthy diet, for example, with low-FODMAP foods.
Watch for Sodium:
Smoked salmon can be high in salt, so moderate consumption is advised.
Focus on Lifestyle:Overall, a high-fiber diet (when not in a flare), plenty of water, and avoiding smoking are the best ways to manage diverticular disease.
It looks from this, that smoked salmon in moderation should be OK.
Are There Some People Who Lose Their B12 Very Quickly?
Many years ago in Suffolk, I was sure, that my three-monthly B12-injection wasn’t done correctly.
It was by a trainee, so I told my GP and she may have repeated the injection. Perhaps the trainee missed the muscle or something?
I’m not sure, but I may have had a repeat injection.
I had another B12 injection about ten days ago and twice in the last two days, I have had symptoms that could be low B12 levels.
Yesterday at one point, I thought I was having a stroke, but a hot bath seemed to improve things.
I then found a Marks & Spencer Liver & Bacon meal-for-one and cooked it, but just eating the Liver & bacon.
I seemed to do the trick.
Today, coming home with shopping, my left leg was painful and so I asked Dr. Google AI for some advice.
I asked if “If low B12 is connected to red feet” and received this answer.
Low vitamin B12 is strongly connected to foot issues, primarily causing peripheral neuropathy that manifests as burning sensations, numbness, tingling (“pins and needles”), and sometimes, color changes like redness, purple, or white due to reduced blood flow or nerve damage. It causes nerve damage, which can lead to painful or “burning” feet.
Key Connections Between B12 Deficiency and Foot Symptoms:
Peripheral Neuropathy: A, the lack of B12 damages the myelin sheath covering nerves, resulting in burning, numbness, or tingling in the feet.
Reduced Blood Flow/Color Changes: Deficiency can lead to, significantly colder feet that may appear red, white, or purple due to impaired circulation.
Painful Sensations: Often described as a burning feeling, which can make feet feel hot or tender.
Muscle Issues: Weakness, cramping, and poor coordination can affect mobility.
Note:
- I certainly had pins and needles in my hands, yesterday.
It certainly, looked to me that I might have had low B12.
Does Miserable Weather Deplete Your B12?
Consider.
I have been feeling down this winter and especially in the last few weeks.
- My three-monthly B12 injection is now due.
- But I can’t get one until the second of February.
- But on miserable days like this, I do feel bad.
- So I have asked for the injection to be moved forward?
In answer to my question in the title of this post, Google AI gave this answer.
Yes, cold, dark, and “miserable” winter weather can contribute to lower Vitamin B12 levels, or at least worsen an existing deficiency.
While miserable weather does not directly “burn” B12 out of your body, the associated lifestyle changes and reduced sunlight can cause levels to drop.
Here is how winter weather affects B12:
Reduced Sun Exposure:
While Vitamin D is directly linked to sunlight, the general reduction in sunlight during winter can affect energy levels and mood.
Low Vitamin B12 can also cause similar symptoms, making it harder to distinguish between a vitamin deficiency and “winter blues”.
Dietary Changes:
In winter, people may consume less of the fresh, nutrient-dense foods (like animal products) that are high in B12, or they may feel less motivated to maintain a balanced diet, leading to lower intake.
Increased Stress and Fatigue:
Cold, dark weather can induce stress.
Chronic stress and fatigue are known to deplete B vitamin reserves, including B12.
Increased Sensitivity to Cold: Ironically, if you are already slightly deficient in B12, you may feel much colder, more tired, and more lethargic than others, exacerbating the feeling of “miserable” weather.
Key Takeaways:
Check Levels: If you experience extreme fatigue, low mood, or numbness in your hands and feet during winter, it might be worth checking your B12 levels.
Supplementation: In many cases, people, especially vegetarians or vegans, find that B12 supplements or injections help manage symptoms of low energy and poor mood during colder months.
Diet: Ensure you are getting enough B12-rich foods like meat, fish, dairy, and fortified foods.
If you are feeling significantly lower energy or mood during winter, it is always best to consult a healthcare professional.Conclusion:
What Are Gail’s Like For Gluten-Free Food
As a coeliac, I just had to ask this question of Google AI and I choose Gail’s as my first test.
This was the answer.
Gail’s offers a standout, award-winning Gluten-Free Sourdough, made in a separate facility for purity, but for other items, cross-contamination is a risk, as they use shared equipment and ingredients. While they have gluten-free salads, flourless cakes, and sometimes other specials, customer experiences vary widely, with some finding staff knowledgeable and careful, while others report poor communication and lack of safe options for severe allergies like Coeliac disease, so always check ingredients and ask staff about specific items.
I think I’ll stay clear.
The Anonymous Widower 