Is This The Next Antibiotic?
Read any paper or web site this morning and the doom-sayers are saying that growing resistance to antibiotics is a big risk to us all. Read about it here on the BBC web site.
The BBC News tonight did talk about a company called Phico. I looked at their web site and although I know little of pharmaceuticals, I do feel that this company may have the look of another success out of Cambridge.
Let’s hope that for everyone’s sake, they’ve got it right!
Note that, because of the backing of the Wellcome Trust, they shouldn’t be lacking in resources.
Jamie Gets Dropped In The Salt
I am someone, who’s never liked salt in his food. I would argue with both C and her mother, as I don’t even like it when you cook or in my mother-in-law’s case stew vegetables like sprouts. I do sometimes wonder, what she would have made of my gluten-free regime, as I hadn’t been diagnosed as a coeliac before she died. She was a great one for gluten-rich puddings, which I always declined.
Perhaps, my body was telling me something? It’s a pity her husband’s body didn’t tell him to stop eating, as too much rich food probably raised his cholesterol which caused the stroke that killed him.
So it is with a wry smile that I look at reports, like this one on the BBC, that the champion of healthy eating; Jamie Oliver, has been caught by the Consensus Action on Salt and Health, putting too much salt in the food in one of his restaurants. There’s a full list of the dishes they analysed here.
Only one thing I eat regularly in Carluccio’s is on the list, but then I always cook everything I( eat without salt. Sadly, one of the things I wanted to try, which is Pizza Hut’s gluten free pizza is very high in salt.
Rhinitis: A Tale Of Two Cities
It’s very strange bus over the last couple of days, my health has been very much a roller coaster. or should I say my rhinitis.
On Wednesday, it was particularly bad and I was getting through the usual small packet of paper hankies a day. I did have a swimming lesson and I suspect, I did give my nose a bit of a washout, but the running nose was very much the same as it normally is.
Thursday in Liverpool is was a bit better, but on Friday, despite it being a day, when God had decided, she would empty her bathwater, my tissue consumption was much reduced. We were also indoors for a lot of the day in a warm room. But was it dry?
Yesterday, as I came down from Liverpool on the train, it was fine, except that I could taste the softer Liverpool water running into my throat.
Today, though it has been awful and I’ve got through over a small packet of tissues on my walk around London this morning.
So which is the dominant factor controlling the rhinitis?
I think, I can throw in here, one other useful piece of information. I saw no improvement on my trips to Blackburn or Huddersfield.
As I do know that my health problems improved as a child, when we moved to Felixstowe and maintained the improvement at Liverpool University. So, perhaps being by the sea helped. After all, I sometimes notice, that when I go to the football at Ipswich, I do sometimes breathe better.
It could too have been the temperature and humidity in the hotel. I set the temperature to the nineteen, I aim for at home.
One thing though, that the pain in my teeth and around the old break in my left humerus, seems to increase with the rhinitis.
So if I can stop my nose running, I may get rid of some other symptoms.
As I’m going on a cruise in eight days time, perhaps this will help me solve the mystery.
At least though, I’m certain that what causes the rhinitis, caused it as a child and as it didn’t kill me then, it probably won’t now.
How To Put Down A Dog
Most of our dogs have lived a long life, with one basset and a couple of setters getting to past thirteen, which is not a bad age for a dog.
But one incident of the end of a dog’s life stands out. Charlotte, our English Setter, who is pictured here, was probably about fifteen and for several days, she’d hardly touched her food or ventured outside her bed in the kitchen. Our amazing horse vet, Philip, who’d passed through in his usual hurry, a couple of days before, had told us that she didn’t have long and to call him, when we thought the time was near. So that evening I’d called him about six and he said he was busy and would turn up later.
I was writing software and eventually Philip turned up just after midnight. He ascertained that Charlotte hadn’t probably more than a few hours and then did what he had to do.
Normally, Philip didn’t have time to stop, but I asked him if he’d like a drink, suggesting tea or something stronger.
He had probably had a bad day, so asked for the latter.
Between us we finished off the greater part of a bottle of Irish whiskey!
I would like to think, that when my time is up, that I could go in the same dignified way that Charlotte did, with the pain for those present helped in an appropriate manner, by either alcohol, coffee or cake!
Equine Research Day at Leahurst
The purpose of my trip to Leahurst was to go a series of presentations, about the work of the equine work of the School of Veterinary Science at Liverpool University.
It was a comprehensive series of talks, ranging across the whole field of equine welfare research.
One of the biggest areas talked about was colic and how to prevent it. I was quite surprised at how much of the research was done using computers to analyse databases of incidences of colic and other collected and observed data. I always believed that analysis of events is a very powerful tool to getting to the bottom of problems and my software; Daisy, has been used in numerous applications, although it’s all stagnated a bit, due to my illness.
There was also a presentation on obesity in horses, which is just as serious for them, as it is for humans.
But in some ways the biggest surprise was all the work done on arthitis in horses and humans, which is being funded in part by Arthritis Research UK. The aim is to learn more about this disease and be able to diagnose it earlier in all animals.
I believe they are putting the presentations on the Internet and I will link to them, when they are available.
A New Food Source To Develop
As someone, who has planted more than a few trees in his time, I’ve had the odd runs-in with deer, who feel that the new shoots of saplings are tasty for breakfast, lunch and dinner. C also hit a deer in my car, which to say the least didn’t do it much good.
So although they are nice to see in the countryside, when the University of East Anglia says we have too many deer, as reported here, I tend to agree. The researcher, Dr. Dolman is quoted as follows.
We are not killing something and then incinerating the carcass – what we are talking about is harvesting a wild animal to supply wild free-ranging venison for or tables – for farm shops, for gastro pubs.
“What we are advocating isn’t removing deer from the countryside – what we are advocating is trying to get on top of the deer population explosion and try to control the problems that are being caused.
“And in a way, [venison] provides a sustainable food source where you know where it comes from, you know it is ethically sourced, you know it is safe to eat, and that puts food on people’s tables. As much as I love deer, to be a meat eater but then to object to the culling and harvesting of deer seems to be inconsistent.
That sounds all very sensible, but I suspect that the RSPCA and others will be against the large scale cull, that he suggests. The RSPCA’s view is in this part of the article.
In a statement, the RSPCA said it was “opposed in principle to the killing or taking of all wild animals unless there is strong science to support it, or evidence that alternatives are not appropriate.
“Even if a cull is supported by science, it is very important that it is carried out in a humane and controlled way.
“Any decision to carry out a cull must be taken on a case by case basis based on the specific issues which impact a specific area. We don’t believe this should be rolled out in a uniform way across the whole country. It is certainly not a case of one size fits all.
If we don’t cull the deer to reasonable levels, we will get a double destruction of the countryside. By the deer on the one hand and on the other by farmers and householders putting up more and more secure fences to keep the pests off their land.
With all the trouble over horsemeat, it does strike me, that we ought to develop our taste for venison and support those like Marks and Spencer, who are using it in high-quality ready meals.
After all, venison is supposed to be good for you and certainly doesn’t have the health problems that are being reported today for processed meat.
My History Of Nail Biting
As a child I was a compulsive nail-biter. My mother always said, I started, when she stopped me from chewing the collar of my shirt. So you stop one habit and another starts.
I tried a few times to stop biting my nails, but it wasn’t successful and although I might stop for a few days on holiday outside of the UK, I started when I got back. C didn’t like it and at one time, I was painting awful stuff on my fingers to stop my biting of the nails. It wasn’t that successful.
Incidentally, two of my sons were nail-biters in a small way, but gave up before adulthood, which of course I didn’t do.
But then when I was diagnosed as a coeliac and went on a gluten-free diet, I stopped biting my nails. It happened virtually overnight and I’m not the only person I know, who has found this after going gluten-free.
These days my all twenty of my nails are very dry and need constant care to keep them in good condition. Interestingly, the odd bit I’ve broken off and eaten, taste just like my nails did as a child. You could argue that nails taste like nails, but my good nails of say ten years ago had a different flavour.
So perhaps, I bit my nails as a child because they were dry and that as I liked doing it I’ve remembered the taste.
When they tasted that way, I had these awful breathing problems, just as I have rhinitis today. So perhaps all that time off school, was caused by the same illness that has plagued me this winter.
Perhaps my body is incredibly dry and that is causing the rhinitis.
The great thing is that it didn’t kill me sixty years ago!
Charles Everett Coop And Richard Doll
Charles Everett Coop, who was Surgeon General by Ronald Reagan has just died.
He seems to have really thought about his job and didn’t allow his religious beliefs get in the way of good health. But like our own Richard Doll,l who proved the link between smoking and cancer, he let the facts and the statistics do the talking.
Interestingly, both were recipients of the Tyler Prize for Environmental Achievement.
Both though have a health lesson for us all, as Doll died at 92 and Koop did even better dying at 96.
So perhaps they not only looked at the facts and the statistics, but they acted upon them to prolong their own lives.
I always like this quote from Richard Doll.
Death in old age is inevitable, but death before old age is not.
I would put one up from Charles Everett Koop, but I can’t find something pithy and direct.
Is The NHS The Cause Of Our Bad Health?
Reports such as this one on the BBC web site, show that our health is getting worse.
I have no complaints about the way, I’ve been treated in the last few years and the NHS was very good in their treating of my wife and son, and especially my granddaughter.
But I do wonder if this good service is the problem and contributes to our bad health.
How many smokers, drinkers and obese believe that the NHS will sort their problems out and of course at no cost to themselves or their families? If I had had a pound for every smoker, who said his father smoked all of his life and then he died at 90, I’d be a truly rich man.
If we had to pay directly for our health care, we might take more care of our health. Not that I’m advocating it, but we should all perhaps get a statement each year from our GP about our health and how much we’ve cost the NHS.
An aside here, is that for the last thirty years, I’ve had private health insurance, which I haven’t used much. Because the NHS is so good round here, with two world-class hospitals a short bus ride away, I have now discontinued it. If though say, I had a small inconvenient problem like a damaged finger that needed an operation, I would probably pay to jump the queue. But the cost would be well within what I saved on the insurance.
Illegal Cigarettes On The Rise
According to this article in the Metro, the amount of illegal cigarettes smoked has risen by a third and is now costing the Exchequer about £2 billion pounds a year.
Perhaps, we should make it a criminal offence to smoke illegally smuggled cigarettes.
The Anonymous Widower 