A Very Good Sweet and Sour Pork
I just had a very nice lunch. It was all gluten-free too!
It was thickened with corn flour.
Aux Armes de Bruxelles
It was very cold in Brussels, so I decided that it would not be a bad idea to have a good lunch in a warm restaurant.
I chose Aux Armes de Bruxelles.
Aux Armes de Bruxelles
It is quite an expensive restaurant, as one would expect if a past Kings of Belgium is amongst its former clients, but I chose the set lunch and a decent small carafe of white wine. There was a good choice and I had Ardennes ham followed by grilled salmon in a béarnaise sauce with boiled potatoes, and then ice cream. I followed it with coffee.
I thought it was reasonable at just under 28 euros.
As to being gluten-free, the waiter understood and I had no reaction at all.
Hay Fever
To add to all my problems, I seem to be suffering from awful hay fever.
C’est la vie!
But I never suffered before I was diagnosed as a coeliac.
Wonderful Building – Shame About the Contents
One of the places I wanted to see in Newcastle was the Baltic Centre for Contemporary Art.
It certainly is a magnificent building.
The trouble is the contents. And judging by the lack of visitors in the various galleries, the good people of Tyneside don’t think much of them either.
However the restaurant was good. Or certainly my venison was excellent. And it was gluten-free, of course!
I ate early, but by the time I left, the restaurant was full.
So perhaps if you give people what they want you attract the punters.
The Missing Sock
The Missing Sock is a strange name for a pub and it the new name of the old Prince Albert at Quy.
The Missing Sock
I did pop in after a game of tennis to enquire if they could do gluten-free food. Not sure if they are clued up or not!
But I’ll give them a try.
I do wonder though, if the amount of money they have spent on the pub might be wasted, as after all it is a pub you drive to and it may just be too remote. But they know about pubs and I don’t.
Computers Beat Doctors at Diagnosing Child Illnesses
This was a headline in The Independent.
A computer has proved more accurate in diagnosing severe fever in children than doctors using their clinical judgement, researchers have found.
Is it the way medicine is going, as it looks like the computer system is better in this case? There’s no reason to believe that in certain areas, this may well be possible.
As a coeliac and a computer person, I’ve always felt that the diagnosis of coeliac disease could be done by means of a simple on-line system, that gave an indication that could be confirmed by proper tests. This is because coeliac disease shows itself in many and diverse ways. I had chronic dandruff for a start and would you see a gastroenterologist for that?
I think too, you have to look at the statistics of medicine and especially GPs. My granddaughter was born with a congenital hernia of the diaphragm. She’s fine now and just like any other eight-year-old. Now this problem occurs in about one in 3,000 babies. When I told my GP about my granddaughter, she said she’d never come across one in general practice.
So perhaps the computer can be much better with rare complaints.
Heroic Stories?
Someone had an e-mail read out on BBC Radio 5 because they were having to take a train from Edinburgh to Nice. I’ve done most of that journey.
Here’s my reply.
A few weeks ago I had a small stroke and was banned from flying.
I went from Cambridge to Nice for a holiday and back by Eurostar and TGV. It wasn’t too bad, but TGV food is rubbish compared to Eurostar. Especially, if you’re a coeliac like me and need a gluten-free meal.
I’m off to Holland at the May Bank Holiday and booked the train, as I find short haul airlines not worth the hassle and I’m smuggling gluten-free bread mix back into the UK.
They didn’t read it out.
You may ask why I’m smuggling gluten-free bread mix into the UK. My prefered mix, Dr. Schar, is now no longer available in the UK.
Tuna Steak with Tomatoes and Mushrooms
I found this recipe in a blog called Dining Alone. I know the feeling!
She got it from a book by Robin Miller, so to put it up again may be a bit like overkill. As it is an American recipe it’s all cups and ounces. And you know how I feel about non-Metric units! But Robin does have several recipes for people like me; impatient, bad cooks who like good food.
So I used the basis of the recipe to create a sauce for my tuna steak. It was good.
First I pan-fried the seasoned tuna steak for a couple of minutes either side in a small amount of olive oil and then put it aside.
Then in the same frying pan, I took some very nice chestnut mushrooms that I’d bought in the Farmer’s Market at Wickhambrook and sliced and fried them in the pan with a few chopped shalots. Note that I have one of Delia’s little choppers, which I used for the shalots.
Some dried thyme was then added and stirred in. FinallyI put a small tin of chopped tomatoes, a couple of slurps of white wine and the tuna in the pan and simmered it for five minutes.
It was delicious and to make matters better, all I had to wash up was one small frying pan.
Head and Shoulders Shampoo
I’ve just seen an advert on Sky for this.
I tried it along with many other anti-dandruff shampoos over the years before I was diagnosed as a coeliac. None worked very well at all.
But after being diagnosed as a coeliac and going on a gluten-free diet, the dandruff went within two weeks.
A Gluten-Free Lunch at Newmarket
I went to Newmarket races this afternoon. Judging by the number of cars in the car park, a lot of other people had the same idea. I blame the sunshine! It was cold though, but people were wrapped up well, as this photo shows.
Newmarket Races
Note the large number of cars in the background.
I needed lunch and went to the Bistro. If I’d done this some years ago and asked if the liver was gluten-free, I’d have got a blank look. But for the last couple of years, they’ve known what was in any of the meals.
The liver was excellent and as I was driving I washed it down with a pint of Diet Coke. The cost was even reasonable for a racecourse, or even any sit-down meal with service, at twenty pounds. That service was very much on the good side of four out of five.
They only charged two pounds for the Coke, which is about the same you’ll pay for it in a motorway service station. And in that case you don’t get a glass and you have to pour it yourself.
The Anonymous Widower 