Pea Therapy
I have my son and his friend to lunch today. I’ve just been shelling peas, which is something that I haven’t done since I was a child.
It seemed to be good therapy for my bad left hand!
A Picture of my Lunch for Kazakh Jock
This was the lunch I took to the football at Ipswich.
The filling is the finest Loch Muir smoked salmon. The bread was the last part of a Marks and Spencer gluten-free loaf.
I ate it with Tam, but he didn’t want much, as he’s a statue!
The Last of the Hunters
In the 1960s, there was a series of adverts for fish, which used the slogan, “Fish! The only food you go out and hunt!”
On the South Quay in Great Yarmouth today, was the Lydia Eva, the last of the steam drifters, that used to dominate herring fishing in the North Sea.
She is now a museum and uniquely a ship that contains a museum, that actually works and goes to sea!
Lunch at the Seafood Restaurant, Great Yarmouth
I had lunch at the Seafood Restaurant on North Quay, which was an easy walk from the station.
I had an excellent lunch in a friendly atmosphere. And it was all gluten-free too!
A Post From an Anti-Spam List
I belong to an anti-spam list called Spammers Don’t Like Us.
This was posted today.
Several years back, my now ex and I tried SPAM(R) sandwiches for dinner one night. It didn’t agree with me for some reason. Woke up mumbling a whole bunch of stuff about pills, weight loss, credit cards, discounts, coupon codes, marketing opportunities, etc. Then I just spewed vomit everywhere.
My then wife said “Five five what?? Message? What Message?” I said back to her “Honey, I bounced the spam.” The whole thing was very freudian.
Also was my one and only experience as a backscatterer.
As a coeliac, I should ask if Spam is gluten-free.
A Message from a Jock in Exile in Kazakhstan
I have really upset a friend of mine who is currently working in Kazahkstan, by posting a picture of a bacon sandwich.
Here is what he said.
Here I am in the middle of now where and you show me one of the best things in life. You rotten little bugger !!! O’ps I forgot the HP just to round it off. I am so looking forward to getting home a week on Sunday as being a Jock I am having fish withdrawals as there is absolutely nothing here and I suppose I could not get any further from the open sea. There is Sturgeon but there is a ban on fishing it as they are trying to preserve the Caviar stocks after years of over fishing. So no fish, no scampi, no scallops, no lobster, no crabs in fact no anything which is nice.
Long live good old Blighty.
A Gluten-Free Bacon Sandwich
I bet some people who end up here, didn’t think it could exist.
It was made with organic bacon from Waitrose and a couple of slices of Genius brown bread. I didn’t use butter, but Benecol.
It was a very nice sandwich! I would say that wouldn’t I!
A Pit-Stop at Micheldever
In Victorian times, rail journeys were often done in stages, as there was a need to change engines. For instance, the Great Western used to change engines at Swindon and everybody, including the King and Queen got off for refreshments in the station. Here’s a piece from the entry in Wikipedia for Swindon Station.
Swindon railway station opened in 1842 with construction of the Great Western Railway’s engineering works continuing. Until 1895 every train stopped here for at least 10 minutes to change locomotives. Swindon station hosted the first recorded railway refreshment rooms, divided according to class. Swindonians for a time were eminently proud that even the current King and Queen of the time had partaken of refreshments there.
I think I read in something like Rolt’s excellent biography of Brunel, that the tea was produced in an enormous urn and was virtually undrinkable. I also think that there was a contract which said that trains must all stop at Swindon.
On Saturday, I was intending to break my journey to the football at Portsmouth at a station called Micheldever, where I was going to have lunch with a friend and his family. After lunch, I intended to use the same ticket travel to Fratton.
It all worked well! The inpector on the leg to Micheldever from Waterloo, just looked at my ticket and made no mark on it. When I returned, there was no problems either, as I got on the train to complete the journey. I do worry that with these new barrier systems coming in, that this pit-stop ability may be lost. I did once a couple of years ago, want to break a journey at Reading and it took me a lot of persuation to achieve it. I also have the problem at Cambridge, when I want to use the Marks and Spencer’s in the station to get my supper, when I’m perhaps changing for Dullingham.
On Saturday, it certainly made for a better trip, as an exquisite Chinese meal home-cooked by my friend’s wife, was very much preferable to the food available in the region of Fratton Park. This was the first Chinese food, I’ve eaten since I had the stroke in Hong Kong.
I wonder how many people actually know of this split journey rule, which greatly improved my journey to Portsmouth. After all, many stations, Micheldever included, are very close to good pubs or restaurants, so are ideally placed to break a journey. For instance on the 25th of September, I’m going to see Ipswich play Scunthorpe and then I’m going on to York. Would it be easier to book an off-peak single to York from say Dullingham and break the trip at Doncaster, from where I’d get the train to Scunthorpe?
An Unusual and Good Hotel
It wouldn’t suit everybody, but for someone, who needs an affordable place to put their head down in Islington, I can recommend the place where I spent, Thursday and Friday night, The Raj Hotel in the Essex Road. I paid £60 for the total of the two nights and I had a cosy room with a very modern and clean shower/bathroom, a choice of two comfortable beds, where I slept well, a Freeview TV and a light breakfast. The staff incidentally, were everything you could expect in a small hotel. Something that is often lacking in other hotels!
Judging by the people at breakfast on the Friday, a couple of single women were staying, which is always a test of value and quality.
On the Friday night, I also sampled the food, which was excellent and proper Bangladeshi food with lots of flavour. I paid just under £10 for a chicken tikka, trimmings and a Coke.
Tommy Miah, who owns this hotel and also one in Edinburgh, may be starting a revolution here. Will we be seeing affordable and clean Indian-themed hotels, possibly attached to good restaurants, springing up all over the UK? I surely hope so, as there is a vast gap in the marketplace.
I shall certainly be staying again. If I ever get to buy a house nearby the hotel, I will probably use the restaurant again.
Lizzie’s Gluten Free Tins
It has just been pointed out to me that Lizzie’s tins of dog food are gluten-free.
Does Lizzie care?
I asked her and she didn’t answer!
















