The Brewing Capital of the World
Milwaukee in Wisconsin claims, this but they don’t produce beer, but some form of pasturised chemical fizz, that has about as much in common with real beer, as CAMRA would know it, as petrol has with the finest Scotch or Irish Whisky.
I should say though that a Suffolk friend, once claimed that the sign on the outskirts of Milwaukee, proclaiming the city to be the brewing capital of the world, had been painted with a Chad and the phrase “Wot About Southwold”. I suspect, if it had, he’d done it himself.
Southwold is a sleepy seaside resort on the Suffolk coast, with a pier, a nice beach,a lighthouse, proper beach huts, restaurants and pubs and of course Adnams brewery.
After Dunwich, we travelled a few kilometres up the coast and parked by the pier, before walking along the front and having a coffee.
The Butley Oysterage
In life, evreything chnges, except at the Butley Oysterage in Orford.
The Butley Oysterage at Orford
The decor is still the same, the menu is just a development of what C and I probably had, when we first ate in the restaurant in the early 1970s. Even the staff are related to those who served in those far-off days.
One thing that has changed is that I am now a coeliac, but no problem as they can accomodate that! I had Dover Sole with new potatoes.
It was good to eat my first meal in a restaurant since the stroke and there was no better place.
Lazy Day Foods
Just trying some of Lazy Day‘s ginger biscuits dipped in Belgian chocolate. Gluten-free of course! Obtainable from Waitrose.
Delicious! Extremely so!
It would seem that all their products are gluten-free, wheat-free, dairy-free, egg-free and vegan.
Talk about one size to fit all to everybody’s advantage.
The Juice Carton Spanner
I have a weak left hand due to a stroke and find opening the plastic cartons for things like Innocent smoothies, a little difficult. But I’m getting better and I had no trouble a few minutes ago. However, there must be many others who do, as perhaps their hands are worse than mine because of arthritis or missing fingers.
But all the caps are the same and it should be possible to create a small plastic ring spanner that mates with the cap perfectly. Companies like Innocent might even give them away free with an advert on them, as they’d only cost a few pence each to make.
There are still so many things that need inventing!
I always remember my father had a wonderful pair of round-jawed pliers, that were always being used to open difficult bottles at home. I’v never seen anything like them since.
Ethnic Cooking
With my problems over the Digestive biscuits and their codex gluten-free wheat starch, it is worth looking at ethnic or traditional cooking around the world.
Indian – Thickened with chick-pea flour.
Chinese – Rice-based and often unthickened. My local and very safe and goodChinese restaurant uses potato flour, but what do they use in China.
Provencal – Everything is thickened by reduction.
Italian – Take out the bread, pasta and pizza and most Italian cooking is about pure and fresh ingredients.
Fish – Traditionally cooked plain or smoked. Look at some Scottish, Greek, Spanish and Italian traditions.
Sausages and cooked meat – Proper ones are usually just meat in Europe.
English – My mother and her generation used corn-flour. Didn’t we always have meat and two veg. It could also be argued that traditional English food is what is in season in the garden or has been trapped or killed, like rabbit or chicken.
So if you take out bread, a lot of traditional food is gluten-free.
We were all and I don’t just mean coeliacs, a lot healthier.
Costa at Addenbrookes
Costa in the Food Court used to have little packets of two Doves Farm cookies. Excellent and reliably gluten-free. Not any more though, but they have a gluten-free chocolate macaroon, which wasn’t bad, but not as good.
Surely in hospital they should cater for all!
Codex Digestive Biscuits
They gave me some of these in Addenbrookes. On Friday when I came out I Must have ate about half a packet, as they were quite tasty. On Saturday, I had a blotchy face and a red neck, which is one of the ways gluten affects me.. Just likeit used to before I was diagnosed as a coeliac and went gluten-free. C was always plastering moisturiser on my face to no avail. Everything else, I ate on those two days was either something I knew I could trust or had cooked myself.
On Saturday I looked at the biscuit packet and found that they contained codex gluten-free wheat starch. It may be so, but I think my body had reacted to it, just like it reacts to maltodextrin. So thank you, biscuits for glutening me! I shall avoid codex products in future and especially those with gluten-free wheat starch. That must be something like alcohol-free Scotch Whisky! If firms like Trufree, Doves Farm, Village Bakery and countless others can get it right, it can’t be that difficult.
Today, I woke up fine and look and feel normal.
I Peeled My First Orange Today
I never used to eat apples and oranges, except as cider and juice respectively. Over the last year or so, I’ve started to eat apples, but not oranges.
In Hong Kong, I used to have an orange at breakfast and looked forward to the fresh taste in my mouth.
Yesterday, I bought some oranges and today I peeled one and ate it. That is the first time I ever have. It was good!
As a child we did have oranges at home, but I can never remember eating one there. Usually, I would have eaten a banana, although I can remember Michael Smith sharing one of his oranges with me whilst watching Spurs.
I also remember the time, when my mother bought some blood oranges and my sister peeled them all and didn’t eat any of them as she thought they were off or something.
Evian on Cathay Pacific
I suppose they fly it halfway round the world, but surely there is something good and more local to Hong Kong.
A Very Good Sweet and Sour Pork
I just had a very nice lunch. It was all gluten-free too!
It was thickened with corn flour.
The Anonymous Widower 