Cake Anyone!
I’m not a cake connoisseur by any means, but I just had to put a link to Borough 22, even though I haven’t seen them for real, had a bite, or just a sniff.
As Marie Antoinette said “Let them eat cake! Even coeliacs and others with allergies!”
Premier Foods
Because of the reports like this one on the BBC, I have just crossed Premier Foods off my list of preferred suppliers for my kitchen.
I didn’t like Marmite anyway!
On The 10:45 From Paddington
I went to Cardiff taking the 10:45 out of Paddington. I chose this train as it features First Great Western’s Pullman Dining.
I had a simple brunch consisting of the most exquisite kedgeree, washed down with juice and a lot of genuine English tea. By the latter, I really do mean tea grown in Cornwall.
This is certainly the way to go to South Wales. First Great Western say this about booking on most trains except the ones that leave around 18:00.
Pullman Dining services are open to all ticket holders although, on busy services, priority is given to First Class ticket holders. Please contact the Pullman Service Leader when you board to request a table in the restaurant. Pullman Dining services do not operate on weekends or public holidays.
When did booking a meal in a high class restaurant be so easy?
The train I was on, also called at Reading at 11:10, gets to Cardiff at 12:46 and then goes on to Swansea, reaching there at 13.44, so it is very convenient for a lot of journeys.
The only problem was that the actual train I was on, didn’t have the wi-fi fully installed. I read that this should be running and free in the New Year.
I do hope that this concept succeeds, as travellers like me, who aren’t strapped for cash, will certainly use this type of service as a treat.
My First Class ticket, which I bought on-line the day before, cost me £31.55 and I paid £18.00 for the lunch, with its excellent food and service.
As I have been known to take the occasional day out in Bristol, I do wish a similar service was offered to there. And what about services to Torquay and Cheltenham?
Obviously, First Great Western know the economics and they certainly have a whole fleet of InterCity125s, with which they can run the service.
So will we still see these magnificent trains reborn as high-class leisure trains serving the West Country for upwards of twenty years in the future? I suspect we will, as these trains seem to have more survival genes, than a whole pack of London mongrels.
Did Terry Miller and his team in Derby realise what they were creating?
Serial Cooking – Quick Pasta For One
I cook this regularly and I always have the Waitrose ham hock and the Rachel’s yoghurt with honey in the fridge, with frozen peas in the freezer. It came originally from Lindsey Bareham, where she called it pulled ham hock and pea pasta with herbs.
It usually takes under fifteen minutes from starting to boil the water to sitting down.
Serial Cooking – Baked Salmon With Parmesan And Parsley Crust
This is one of my favourite quick suppers. It is from Mary Berry and is posted on the BBC Food website.
I actually used some very expensive salmon from Waitrose, that was being discounted, as I think it was even too expensive for Islington. I also got the fishmonger to take the skin off.
The great thing about this recipe, is that it is easily scaled for any number. You just need to guess the breadcrumbs and cheese mixes about right.
Serial Cooking – Sausage Chilli Con Carne
This chilli con carne is another Lindsey Bareham recipe.
I made a double portion and served it with rice. So the rice was Uncle Ben’s but I was short for time.
I think next time, I’ll use some chipolatas though! The cocktail sausages were a bit disappointing.
Searching For Gluten-Free Cocktail Sausages
I finally tracked down some of Marks and Spencers gluten-free cocktail sausages in their store at Eastfield.
They have also opened up a new gluten-free section for chilled goods, like fish cakes.
South West Trains Messy Tea
The picture says it all.
South West Trains Messy Tea
If I was the boss of ATOC, I’d offer a prize for the design of a tea system that was simple for the staff and customers alike, but didn’t leave any mess.
Serial Cooking – Cinty’s French Fish Pie
This fish pie is another Lindsey Bareham recipe, that is an ideal two portion dish.
It is easy to do and I suspect that the completed dish could be prepared earlier and left in the fridge for most of the day.
The one here, gives me two portions for two suppers or a meal with a friend.
A friend of mine does this recipe a lot. She says it is easy to modify for however many are turning up for supper. She also says she doesn’t get complaints.
Stourbridge And The Parry People Mover
I went to Stourbridge to see the Parry People Mover that is used on the branch line between Stourbridge Junction and Stourbridge Town.
But as the pictures show, I also found a well-thought-out solution to the problem of how do you create an integrated transport hub in a town.
It was one of the first bus interchanges I’ve found outside London, where if you’d been dropped to get to X, you could have found the way without asking anybody.
One thing the pictures don’t show, is that on both trips the number of people on the train was more than you generally see on the Class 153 between Ipswich and Felixstowe.
I would also recommend the Coffee Collective. It is a short walk from the bus station and is obvious, when you exit the subway.
But having ridden in the Parry People Mover or Class 139, what do I think of it?
The first thing I would say, is that if you look at the pictures, you’ll see it is a genuine step-free entrance and exit. A lady pushed a baby in a buggy into the people mover, when I travelled, and it was as easy as any train I’ve ever seen.
You could say, wouldn’t it be cheaper to use a quality bus at Stourbridge to link Stourbridge Junction with the bus station in the town. Obviously, London Midland hasn’t done this. But, when they did this in the past, they brought back the Class 153, so perhaps this connecting train is a great traffic generator for services to Birmingham.
Other than that, it just did what you would expect a train would do and transported the around twenty passengers to the other station without fuss. The vehicle had a feel somewhat like the Docklands Light Railway, although it was a lot smaller.
As it is powered by a flywheel driven by a small internal combustion engine, this type of vehicles could have a range issue, but it won’t be as severe as that of a battery-powered one. In this section on the future of the Class 139 in Wikipedia, this is said.
This will entail an articulated unit, with a pair of PPM60 variants at either end of a fixed passenger unit—the whole unit will be capable of accommodating up to 220 passengers and travelling at up to 60 miles per hour (100 km/h) on railways or 50 miles per hour (80 km/h) on tramways.
If a double vehicle could move even 100 passengers over a distance of fifteen miles, then the branch line I know best; Ipswich to Felixstowe, could be run by such a people mover. It probably isn’t much slower than the Class 153, so it shouldn’t give too many problems with scheduling amongst the freight trains.
Two vehicles would probably be needed for the line, but it would seem likely that the frequency of passenger trains could be increased.
A special version of the vehicle could be designed for tourist branch lines such as the one at St. Ives, with space for bicycles.
How much extra traffic would shiny new trains, running more often, generate?
Having seen this first use of a simple energy-efficient people mover, I think that in a few years time, vehicles based on similar principles will become commonplace. Just as London’s new Routemaster, has shown that buses should be hybrid with flat floors and lots of entrances/exits, we will see a series of rail vehicles, where flywheels or batteries are used to create efficient hybrid drive systems and stylish modern vehicles sized to the traffic.
Eventually, I think we’ll see this type of train on a branch like Romford to Upminster, which is only about six kilometres long and has a speed limit of only 30 mph. If they are the only traffic on such a branch, this would remove the need for electrification. You probably wouldn’t take it down, but you’d switch it off. On the other hand this would make it easier to nick!
But because this type of vehicle doesn’t need electrification or other expensive infrastructure, it also opens up the possibility of adding new services and even lines. Go back to Felixstowe. The town used to have a station at Felixstowe Beach, which is close to the port and still served by the Felixstowe branch. It might at some point be thought to be a good idea to restart this service. It would be so much easier to do this with a vehicle like a Class 139 or a successor.
There are also quite a few heritage and freight-only branch lines connected to the main UK rail network. Could vehicles like this be used to run commercial services to connect passengers to the network? It would all depend on the branch line, but some companies are looking at possibilities.
Once one scheme is successfully up and running, I feel others will quickly follow.
The Anonymous Widower 