The Anonymous Widower

Serial Cooking – Baked Salmon With Parmesan And Parsley Crust

This is one of my favourite quick suppers. It is from Mary Berry and is posted on the BBC Food website.

I actually used some very expensive salmon from Waitrose, that was being discounted, as I think it was even too expensive for Islington. I also got the fishmonger to take the skin off.

The great thing about this recipe, is that it is easily scaled for any number. You just need to guess the breadcrumbs and cheese mixes about right.

December 2, 2014 - Posted by | Food | ,

2 Comments »

  1. […] I cook Mary Berry’s Baked Salmon With Parmesan And Parsley Crust, I inevitably end up with a big tub of cream […]

    Pingback by An Alternative Baked Salmon With Parmesan And Parsley Crust « The Anonymous Widower | December 17, 2014 | Reply

  2. […] do a lot of recipes which use a breadcrumb and parmesan crust like this salmon based on a Mary Berry […]

    Pingback by Where Has Waitrose’s Grated Parmesan Gone? « The Anonymous Widower | March 19, 2015 | Reply


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