Serial Cooking – Sausage Chilli Con Carne
This chilli con carne is another Lindsey Bareham recipe.
I made a double portion and served it with rice. So the rice was Uncle Ben’s but I was short for time.
I think next time, I’ll use some chipolatas though! The cocktail sausages were a bit disappointing.
The Anonymous Widower 
All the food looked very good. Chilli Con Carne is my favorite.
Comment by johncoyote | November 30, 2014 |
As I said this version would probably be better with decent chipolatas. It’s also one you could cook earlier and warm through.
Comment by AnonW | November 30, 2014 |