Spicy Ginger Crunchy Cookies From Kent And Fraser
I bought these Kent and Fraser biscuits in the Waitrose in the Brunswick Centre.
Spicy Ginger Crunchy Cookies From Kent And Fraser
They were delicious and a real surprise.
They were also very good for dunking.
Crushed Walnuts Everyone?
Around the corner from me is a walnut tree.
Crushed Walnuts Everyone?
It looks like there has been a good crop this year, but most have been crushed or eaten.
Chorizo Hash With Peas
When I returned from Liverpool, I was tired and didn’t really have time for shopping, so i rustled together a version of the chorizo hash by Lindsey Bareham, I cooked a couple of weeks ago.
Chorizo Hash With Peas
As I had a few peas in the fridge, I threw them in as well.
The supper was delicious.
A Gluten Free Breakfast On Virgin Trains
I went to Liverpool today on the 08:07 Virgin train from Euston. I was in First and got this gluten free breakfast as part of the ticket.
A Gluten Free Breakfast On Virgin Trains
It came with lots of tea and an orange juice, and very good it was too! Sadly, I think it is only served Monday to Friday until 09:59, as I reported here.
The scrambled egg was particularly nice and was some of the best I’d had that wasn’t home cooked or in a top class hotel. It certainly gave the impression that it was freshly cooked and hadn’t been stewing for a couple of hours.
An interesting point on the price of train tickets is that it cost me £42.90 to go up in First and £25.50 to come back in Standard. So my comfortable seat, breakfast and extra tea, cost me £17.40.
Carluccio’s Gluten Free Bread Is In The Soup!
I had soup for lunch in Carluccio’s one day this week.
Carluccio’s Gluten Free Bread Is In The Soup!
The gluten free bread made excellent croutons.
Tarragon Chicken
This is another of Lindsey Bareham’s recipes from The Times. The original is here.
I started by chopping an onion in my little chopper.
An Onion In My Chopper
I continued by gently frying it in some butter in my frying pan.
Spftening The Onion
This should take about 15 minutes. Whilst it was cooking, I cut up three mini chicken fillets into small pieces.
A peeled, finely chopped and crushed garlic clove with a pinch of salt was added to the onion and cooked for a couple of minutes.
The chicken was then added, turning the pieces as they changed colour.
Cooking The Chicken
A teaspoon of flour was then sprinkled over the top and stirred. 150 ml. of chicken stock was added and the mixture was allowed to bubble up and thicken. Season as required, add one teaspoon of chopped tarragon and three tablespoons of thick cream and then stirring occasionally, let it cook for 10-15 minutes or until the chicken is tender.
Finally adjust the seasoning to taste, with salt, pepper and lemon.
Dinner Is Served
It was good and I served it as Lindsey suggested with green beans and new potatoes.
A Cause For Complaint In The Scottish Capital
I was checking a Carluccio’s restaurant for lunch today in London and not that they now have two in Scotland; Glasgow and Aberdeen.
I wonder if they’ve had any complaints signed Disgusted in Morningside.
Which Is The Best UK University For Students With Coeliac Disease?
When I went to Liverpool University in the 1960s, I hadn’t been diagnosed with coeliac disease, but this article from the BBC web site about students with nut allergies got me thinking.
In my travels around the country, I find cities and towns vary with their knowledge of the disease. For instance, London, Brighton, Cambridge and Liverpool are easy cities for a coeliac and others like Ipswich, Blackpool and Middlesbrough are difficult.
I think drinking could be the biggest problem, as it is only in a few places you can drink a pint of something gluten-free, like real cider. At least these days, there is a wide availability of microwaveable meals from the major supermarkets that are gluten free and there are now reliable Indian restaurants, who cook with gram flour everywhere. And you can usually find a Pizza Express. Who’d have thought that good gluten-free pizza would be available nearly everywhere, a few years ago?
I think in the 1960s, being a coeliac, would have been a real problem at university and I probably would have taken an easy option to stay in London with my aunt. I couldn’t have lived with my parents in Felixstowe, as there was no University in the county.
So my life as a coeliac would have been totally different. I certainly wouldn’t have met my wife and would have missed out on forty very happy years.
A Wet Night In Islington
I needed supper last night and although I had food in the fridge, I went to Pizza Express at the Angel.
The great advantage is that the bus stop is right outside the restaurant.
So although, the rain was amazing, I didn’t get too wet.
The gluten-free pizza was good too!
Food Or Surveillance?
I saw this van on Upper Street in Islington.
Food Or Surveillance?
Is it Kennedy Spies or Kennedy’s Pies?
The Anonymous Widower 