Around the World in 33 Days
Well not quite thirty-three days, but a give or take a night or two, that is how long I’ll take to go round the world.
The purpose includes the following.
- I need a holiday and want to have some fun and relaxation.
- I want to see a few old friends.
- I want to take pictures of any old Heidelberg printing machines, still working.
- I want to talk to various people about my new project management system.
The last reason is probably not as serious as the others, as I don’t need the money and the hassle. But if I can find the model that makes the software sell and get market share, then I’ll go for it like a rat up a drain pipe!
So what is the route?
Stop 1 – Hong Kong – Arrive Wednesday, May 12th at 16:05
I need to break the journey and what better place than Hong Kong. I will probably stay in the Mandarin Oriental. My late wife and I always did and it’s worth every penny.
Stop 2 – Melbourne – Arrive Saturday, May 15th at 06:15
Of all the major cities in the greater south-east of Australia, Melbourne is the only one I haven’t visited. I suppose I haven’t visited Canberra either, but then my Aussie friends say it isn’t worth it.
I also want to play real tennis in the city and see the sights. I’m also going to see some old Metier mates.
Stop 3 – Brisbane – Arrive Tuesday, 18th May at 14:15
Seeing an old mate that I’ve never met! We’ll talk about Artemis, Metier and the new project management system.
Stop 4 – Hawaii – Arrive Friday, 21st May at 09:25
Now I’ve never been to Hawaii, but it looks like a place that is worth a stopover as I make my way across the Pacific. I also want to visit Pearl Harbor. After all, I’ve stood on the dock at Taranto, where the Fleet Air Arm proved the concept for the Japanese. Read the Attack on Taranto by Lowry and Wellham for more details. Note that the book is an American publication.
Stop 5 – San Francisco – Arrive Monday, 24th May at 20:35
I’ll probably spend a day or so in San Francisco and then it will be a mix of trains, plains and automobiles across the United States until I get to the other side at Boston.
The first leg is planned to be a drive to Las Vegas
Stop 6 – Las Vegas – Arrive Thursday, 27th May
I was in the Luxor Hotel in Las Vegas, when I heard about the massacre at the real Luxor in Egypt. To me it has the ultimate bad-taste that sums up Vegas to me. I don’t gamble, except occasionally on horses, so it will be a short stay.
Stop 7 – Route 66/Grand Canyon – Arrive Friday 28th May
There are places in this area that I want to visit again, like the Hoover Dam, the Grand Canyon, Route 66, the meteor crater at Winslow and the ruins of the pueblas.
Stop 8 – Phoenix – Arrive Saturday 29th May
Phoenix is somewhere I’ve been before but only for a change of flights.
Stop 9 – Houston – Arrive Monday 31st May
This will be a flight from Phoenix, probably getting in around lunchtime.
Stop 10 – New Orleans – Arrive Thursday 3rd June
I’ve never been to New Orleans, so I’ll drive from Houston.
Stop 11 – Washington – Arrive Sunday 6th June
A flight here to the capital.
Stop 12 – New York – Arrive Tuesday 8th June
I’ll probably take the train.
Stop 13 – Boston – Arrive Friday 11th June
I’ll probably drive from New York, going slowly from New York.
Stop 14 – London- Leave Boston on Saturday, 12th June at 21:30
And then it’s back to London.
This will get filled out as the time unfolds.
Philip Pullman
Philip Pullman has come in from a lot of criticism about his new book, The Good Man Jesus and the Scoundrel Christ (Myths)
But interestingly, Rowan Williams, the Archbishop of Canterbury, cites Pullman as one of his favourite modern writers. Others are not so charitable.
Britain’s Rainbow Nation
In the Times yesterday, there was this report.
One woman’s dogged research has produced a unique and uplifting portrait of modern Britain seen through the eyes of children from every corner of the planet.
Caroline Irby, a freelance photographer and writer, spent 15 months trying to find, photograph and interview a child born in each of the world’s 192 countries and now living in Britain.
The photographs that Irby took will be shown at the V&A Museum of Childhood in Bethnal Green from May 7th. I shall go if I get the chance.
Elaine Paige
Elaine Paige went to the same primary school as my late wife. It’s funny but we never saw her in any of her many shows. When I suggested it, she always said no!
A First Risotto
I like risotto, but I’d never made it until last night.
The problem started because, I only had limited fresh food in the fridge and I needed to conjure together something from a pack of smoked haddock, asparagus, sprouts, tomatoes and spring onions. I found this recipe for spring onion and smoked fish risotto on the BBC Good Food site.
The ingredients I used were.
- 500g smoked haddock, cod or trout
- chicken stock, fresh, cube or concentrate, made up to 1.5 litres
- 2 onions, finely chopped
- unsalted butter
- 2 garlic cloves, finely chopped
- 450g risotto rice
- 1 bunch spring onions, finely sliced diagonally (green included)
- 150g mature cheddar, grated
These quantities make enough for six, but as I’m only one, I made half and froze the other two packs. Will they be OK? Only time will tell.
I should say that the Waitrose risotto rice was a month past its sell-by date and I had to cut the mould off the chess. But then if you are a non-driver in the middle of nowhere, you have to be thankful for small mercies.
The method was as follows.
- Put the fish in a large frying pan. Pour over enough chicken stock to cover, bring to a simmer and cook for 4 minutes. Allow the fish to cool a little in the stock, then skin and flake it. Add any leftover chicken stock to the poaching liquid and keep hot. (If you’re using trout, just skin and flake it and heat the stock).
- To make the risotto, cook the onions in a little butter then add the garlic and risotto rice, stirring well to coat in the butter. Add the hot stock a ladle at a time, stirring each time to bring the starch out of the rice and give the risotto a creamy effect. When the rice is almost cooked, stir in the fish and spring onions. Stir in an extra knob of butter and the cheddar and serve.
The rice took 20-25 minutes to cook, but it was worth it. It wasn’t very difficult to get right either and it used just one frying pan. The latter is always welcomed.
The out-of-date food had no effect either.
Whether the frozen risottos are any good, I do not know.
The Anonymous Widower 