Waitrose And Gluten Free Sausages
If I go to Sainsburys or Marks and Spencer, and stick to their own brands, it is difficult to find sausages with unnecessary gluten.
However in Waitrose you have quite the opposite, as all of their own brand ones, have the unnecessary gluten. I don’t like their Cambridge own brand gluten-free sausages, but it may well be the name, as I lived in the home of Musks Newmarket sausages for nearly twenty years.
I don’t do barbecues, but the head sausage maker at Musks told me, that gluten-free sausages don’t spit on one.
A Meal To Pair With Lindsey Bareham’s Pasta
I like meals that pair up, where you use the same ingredients in separate meals, so that one purchase does two totally different meals. I cook the pasta with pulled ham hock, peas and yoghurt regularly and always have pulled ham hock in the fridge and frozen peas in the freezer.
So when Lindsey Bareham published this Dijon Ham And Pea Gratin, with the same main ingredients of pulled ham hock and frozen peas. I just had to give it a go.
I started by switching the oven on to 200°C and making a sauce for the first time.
I melted about 15 g of butter in a saucepan and stirred in some flour and mustard. Milk was added gradually, stirring constantly to make a thick smooth sauce, which I simmered gently for 5 minutes.
Grated Emmental cheese was then added and a smooth sauce was made. As Lindsey said, I seasoned it with salt, pepper and nutmeg.
The Mustard And Cheese Sauce
The ham hock and the peas, were then stirred into the sauce and thoroughly mixed.
I then put it in an oval dish and covered it with a mixture of gluten free breadcrumbs and grated cheese.
Ready For The Oven
After 20-30 minutes in the oven, it was ready for eating.
Dijon Ham And Pea Gratin
I enjoyed it immensely.
Last Week Was Chocolate Week
last week was Chocolate Week and Lindsey Bareham celebrated with five recipes using chocolate of which four were savoury.
I cooked this Catalan Lamb Stew With Almonds on the sixteenth.
Catalan Lamb Stew With Almonds
I had a problem in that I couldn’t find any blanched almonds, so I had to use plaked ones and it was a bit gritty. My little chopper also made a bit of the mess with the sauce, so I can’t say it was a great success. I’ll try it again sometimes, with the blanched almonds.
And then on the nineteenth, I cooked Chicken Chili With Chocolate.
Chicken Chili With Chocolate
It was good and I put half in the freezer for later. I did cheat though, by using microwaveable rice.
Next time I’ll cook it with proper rice.
Learning With Lindsey Bareham
I’ve been meaning to put this up for some time, and only now I’ve had a bit of a think, have I found a handle to hang the post on.
It started by Lindsey’s recipe for bangers and mash.
Her method for frying sausages worked well.
Four Of The Black Farmer’s Finest
I just fried them in a little oil for thirty minutes. I think in the past, I’ve always tried to cook them too quickly.
I used four of the Black Farmer’s finest, as like all good sausages they are gluten free. I met the actual Black Farmer once and what a gentleman he is. Long may he continue to be successful!
Lindsey also taught me how to cook the onions.
Heat 2 tbsp oil in a second frying pan and add the sliced onion. Cook briskly, tossing constantly for 5 minutes. Reduce the heat to medium-low and cook for 20-30 minutes, stirring often, until slippery soft. Add 1 tbsp balsamic vinegar and 2 tbsp water. Let it bubble away. Turn off the heat.
They were delicious, but so was it all.
Bangers And Mash A La Lindsey
Perhaps, I did cook too much potato, but it was the first time I had cold apple sauce with hot sausages.
If the recipe had one problem, there was a lot of washing up.
Too Much Washing Up!
But I’ll forgive Lindsey that!
After Too Many Foxes And Badgers, Now Too Many Rabbits
This is actually quite an old story from the BBC, but it turned up in today’s Times.
At least though, when compared to foxes and badgers, you can make the buggers work, as after they’ve been strangled and skinned, they make an excellent supper.
The best rabbit I’ve eaten was on the island of Salina, where they are one of the few sources of local fresh meat. In one case, I had rabbit, with the other local delicacy; capers.
I’m sure if foxes and badgers were a source of food, they wouldn’t be such a pest to so many.
Unacceptable Food Waste
Tesco are reporting that large quantities of good food is thrown away. The story is covered here on the BBC.
The problem isn’t that we waste food, but that supermarkets gear us up to buy large quantities of everything in a weekly shop.
I live in the city and although, I do have a mid-sized Sainsburys in walking distance, I prefer to take a bus to the Angel, when I need food.
I generally food shop two or three days at a time, planning what I need.
I use a lot of multi-use food, like Rachel’s yoghurt, that goes on my muesli and also acts as the sauce for my pasta.
I also buy what I need, like a single onion, three bananas or a ready prepared pack of potatoes. Only last week, I found a sandwich-sized pack of salami in Waitrose.
We need more small packs, so we can buy what we need.
As for salads, which is one of the biggest sources of food waste, I rarely eat them at home, but regularly I will have a salad for my lunch in a convenient Carluccio’s. As an example, their mozzarella fusa, which is a meal in itself, is £6.75. It probably isn’t much more expensive than buying the ingredients in a supermarket and making one myself, if you count the amount of food that will be wasted.
in some ways my biggest food shopping problem, is that I have a small badly-designed kitchen, with a fridge sized for a bed-sit, It doesn’t have a freezer, which is downstairs in my garage. This state of affairs, is because Jerry felt an enormous cooker was what was needed and much more important. I had hoped by now, that the kitchen would have been properly rebuilt.
And of course, I still throw away two much food.
Sandwich-Sized Salami From Waitrose
I bought this salami on Friday.
Sandwich-Sized Salami From Waitrose
There was just enough for one gluten-free sandwich.
The Tossers Are Coming
Really!
The Tossers Are Coming
Is there anything else to say! You can read about it here.
A Card For A Coeliac?
I saw this poster at Scribbler in Liverpool Street station.
A Card For A Coeliac?
The caption says “gluten free, dairy free, fat free, I love this champagne diet.”
She certainly looks good on what she’s on!
I bought one for a friend!
A Day In Paris
As I wasn’t sure how long it would take to get home, before I left, I booked a ticket on the 21:10 Eurostar from Paris to London.
This effectively gave me nine hours in Paris, so I decided to go to the Louvre and then do some exploration.
Unfortunately, my camera ran out of juice, so there isn’t many pictures.
But I enjoyed myself otherwise!
I did even find a gluten-free creperie in Montmartre, but unfortunately it shuts on Mondays.
This wouldn’t have been a disaster, as I knew I’d get a good supper on Eurostar.
But unfortunately, I’d somehow mixed up getting my gluten-free meal.
The staff however, rustled me up some very acceptable chicken with chick-peas.
I was in my bed in Hackney by just after eleven, after eight trains in seven days.
Being close to St. Pancras means that trains are a very good option, as I can always get a bus home if the train is a very late one.
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The Anonymous Widower 