The Anonymous Widower

After Too Many Foxes And Badgers, Now Too Many Rabbits

This is actually quite an old story from the BBC, but it turned up in today’s Times.

At least though, when compared to foxes and badgers, you can make the buggers work, as after they’ve been strangled and skinned, they make an excellent supper.

The best rabbit I’ve eaten was on the island of Salina, where they are one of the few sources of local fresh meat. In one case, I had rabbit, with the other local delicacy; capers.

I’m sure if foxes and badgers were a source of food, they wouldn’t be such a pest to so many.

October 21, 2013 - Posted by | Food, News | , ,

No comments yet.

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out /  Change )

Google photo

You are commenting using your Google account. Log Out /  Change )

Twitter picture

You are commenting using your Twitter account. Log Out /  Change )

Facebook photo

You are commenting using your Facebook account. Log Out /  Change )

Connecting to %s

This site uses Akismet to reduce spam. Learn how your comment data is processed.